• A red enameled cast iron braiser with a lid, featuring a round shape and two handles.
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Enameled Cast Iron Braiser

Enameled Cast Iron Braiser

A Versatile Dutch Oven for Searing, Roasting, and Baking

$33.15
$39 $33.15
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Deliver to 07008

  • Fast & Free Shipping
  • 30-Day Return
  • 12-Month Warranty

The ultimate multitasker. We combined the wide surface area of a skillet with the depth of a Dutch Oven to create the only pan you need for searing, braising, and baking. From stovetop to oven to table, it turns one-pan meals into a stunning centerpiece.

  • Perfect Searing: The wide, flat base gives ingredients room to brown (not steam), while shallow sides make flipping a breeze.
  • Juicier Results: The self-basting lid captures steam and rains it back down, keeping your roasts impossibly tender.
  • Zero Fuss: The matte black enamel interior is ready out of the box—no seasoning required and easy to clean.

Dimensions

2.25 QT Braiser

  • Ideal Serving Size: 1–2 people
  • Capacity: 2.25 qt (2.1 L)
  • Diameter: 10.6" (27 cm)
  • Total Length: 13.6" (35 cm) with handles
  • Height: 2.1" (5.4 cm) pan only | 3.3" (8.5 cm) with lid
  • Weight: 9.08 pounds

3 QT Braiser

  • Ideal Serving Size: 2–4 people
  • Capacity: 3 qt (2.8 L)
  • Diameter: 11.4" (29 cm)
  • Total Length: 14.6" (37 cm) with handles
  • Height: 2.4" (6 cm) pan only | 3.6" (9.1 cm) with lid
  • Weight: 10.01 pounds

Non-Toxic & Safe

No coatings to worry about.

Many non-stick pans rely on chemical layers that degrade over time. Our enamel finish is essentially glass bonded to cast iron at extremely high heat.

This creates a stable barrier that separates your food from the metal core. It’s 100% non-reactive, non-toxic, and safe for everything from stovetop cooking to high-heat baking.

Made without:

  • PFAS, PFOA, or PTFE
  • Lead or Cadmium

Use & Care

Heat Settings: Because cast iron retains heat so efficiently, high heat is rarely needed. We recommend using low to medium heat for stovetop cooking to prevent sticking and protect the enamel.

Tools: To keep the glossy interior pristine, use silicone, wood, or heat-resistant plastic utensils. Metal tools may scratch the surface over time.

Cleaning: Hand washing with warm soapy water is recommended to preserve the pot’s original shine. The enamel coating releases food easily, so soaking is usually all that’s needed for stuck-on food.

Oven Safety: Your pot is oven-safe up to 500°F (260°C), making it compatible with almost any baking recipe.

Thermal Shock: Like all glass and enamel cookware, avoid rapid temperature changes. Do not plunge a hot pot into cold water; let it cool gradually.

Delivery & Returns

Fast Delivery

  • Ships from the U.S.
  • Estimated delivery within 3 business days
  • Always free shipping

Easy Returns

  • 30-day return window from the date you receive your order
  • Full refund if returned in new, unused condition
  • If anything arrives chipped or damaged, just reach out and we will make it right.
  • Original packaging and accessories required

12-Month Warranty

If your cookware develops chipping, cracking, or flaking due to a manufacturing defect within 12 months, we’ll issue a full refund—hassle-free. Learn More.

How we keep our prices fair

Most cookware brands sell through distributors and retailers, with a markup added at every step. We don't. We work directly with specialist foundries and sell straight to you online - so you pay for the cookware, not the middlemen.

No retail markup. No big-brand pricing. Just heavy cast iron with triple-layer enamel, built for daily cooking and priced honestly.

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Why You'll Love It

  • Tender, Juicy Results

    Interior spikes on the lid capture steam and drip it back down continuously. This ensures your chicken and braises stay incredibly moist without you needing to constantly check or baste.

  • Keeps Food Hotter, Longer

    Designed to go straight to the table, the heavy cast iron holds heat well after cooking—so your second helpings are just as warm and delicious as the first.

  • Zero Maintenance

    Forget the complex seasoning routine of raw cast iron. The durable matte enamel resists rust and cleans up effortlessly with just sponge, soap, and water.

How We Compare

Luxury performance without the luxury markup.

Cast Iron Warehouse

Famous "French" Brands

Standard Non-Stick Pans

The Price Tag

$$ (Direct-to-Consumer)

$$$ (Retail Markups)

$xx

Enamel Coating

Triple-Layer (Chip Resistant)

Triple-Layer

Synthetic / PTFE

Safety Standards

Lead & Cadmium Free

Generally Safe

Risks of degradation at high heat

Heat Tolerance

500°F (Oven & Broiler Safe)

500°F

Usually max 400°F

Maintenance

Zero Seasoning Needed

Zero Seasoning Needed

Hand wash only / Delicate

Warranty

12-Month "Cook Happy" Guarantee

Lifetime (limited)

1-Year limited

FAQs

  • Which size should I choose: 2.25 qt or 3 qt?

    The 2.25 qt casserole is ideal if you usually cook for one or two people and want something that handles weeknight pasta bakes, small casseroles, roasted vegetables, or shallow braises without feeling oversized, while the 3 qt size is better if you regularly cook for three or four people, prefer family-style portions, or like having leftovers, because it gives you more surface area and depth for larger braises, bigger pasta bakes, and holiday side dishes.

  • What is this pan better at than a regular Dutch oven or skillet?

    A deep Dutch oven is perfect for soups and big stews and a skillet shines for quick sears, but this shallow casserole is built for the dishes that start with a good sear and finish in the oven, giving you a wide base for browning in a single layer, low sides that help sauces reduce and edges crisp, and a lid that keeps food juicy, so you can sear chicken thighs, reduce a sauce, and bake everything to a bubbling finish in one pan.

  • Can I sear on the stovetop and then finish in the oven?

    Yes, this is exactly how the pan is meant to be used, so you can sear over medium or medium-high heat on gas, electric, ceramic, or induction and then slide the whole casserole straight into a hot oven to finish cooking, as long as you avoid shocking a very hot pan with very cold liquids and instead let ingredients lose their chill a little and add liquids gradually so you protect the enamel and get steady, even cooking.

  • Will food stick? Is this non-stick?

    The smooth enamel makes food release more easily than bare cast iron, but it is not a Teflon-style non-stick surface, so you still need to preheat the pan, use a bit of oil or butter, and give food time to develop a sear before you move it, and for melty, sticky dishes like cheesy pasta or gratins, a light coating of fat is usually enough to keep cleanup easy, while any baked-on bits will soften with a short soak in warm, soapy water and can be wiped away with a soft sponge or nylon scrubber.

  • Do I need to season it? Is the enamel safe?

    You do not need to season this casserole, because the enamel completely covers the cast iron and protects it from rust, which means you can wash it with regular dish soap and water, and the enamel itself is non-reactive and food-safe, so you can simmer tomato sauces, wine-based braises, and other acidic dishes without worrying about off flavors, metallic tastes, or special maintenance routines.

  • Can I use it on all stovetops and under the broiler?

    Yes, the casserole works on gas, electric, ceramic, and induction stovetops, and it is oven-safe up to 500°F, so you can bake, roast, and finish dishes under high heat if needed, just making sure to lift the pan rather than drag it across glass or ceramic cooktops to prevent scratches and to use proper oven mitts when moving it between stovetop and oven.

  • Is it heavy and easy to handle when it is full?

    The pan has the reassuring weight of real cast iron, but the shallow shape and wide, easy-grip handles make it easier to move than a deep Dutch oven of similar capacity, and when it is hot and full of food, it is best to use two hands with thick oven mitts and, if possible, pull the oven rack out slightly and rest the pan on it while you stir, baste, or serve, rather than carrying it around at arm’s length.

  • How should I clean and care for it? Can it go in the dishwasher?

    Let the pan cool down first, then wash it with warm, soapy water and a soft sponge, and for stuck-on bits simply soak it for a while before gently scrubbing so you avoid harsh scouring that can dull the enamel, and although the casserole can go through the dishwasher now and then without harming its basic function, regular hand washing is kinder to the finish and will keep it looking better over the long term.

  • Can I use metal utensils in this pan?

    Wooden, silicone, or nylon utensils are the best match because they are quiet, gentle, and will keep the enamel looking smooth, and while careful use of metal utensils will not instantly ruin the pan, repeated scraping with metal over time can leave visible marks, so if you care about keeping the interior looking as pristine as possible, it is smarter to stick with softer tools.