• A blue enameled cast iron braiser with a lid, featuring a round shape and two handles.
  • A pink enameled cast iron braiser with a lid, featuring a round shape and two handles.
  • A white enameled cast iron braiser with a lid, featuring a round shape and two handles.
  • A purple enameled cast iron braiser with a lid, featuring a round shape and two handles.
  • A red enameled cast iron braiser with a lid, featuring a round shape and two handles.
  • A dark cyan enameled cast iron braiser with a lid, featuring a round shape and two handles.
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Cast Iron Warehouse

Flavehc Enameled Cast Iron Braiser

Flavehc Enameled Cast Iron Braiser

$39.99 USD
$39.99 USD
Sale Sold out
Color
Size
  • Non-Toxic Enamel Coating
  • All-Stovetop Compatible
  • No Seasoning Required

Meet the pan that does it all—sizzle, sear, braise, roast, and even shallow fry. With its wide base and shallow, sloped sides, the Flavehc Braiser gives you plenty of room to cook everything from tender braises and hearty casseroles to perfectly crisp shallow-fried dishes.

Whether you’re slow-braising fall-apart meats or roasting vegetables to perfection, this pan heats evenly, locks in moisture, and cleans up with minimal effort. The self-basting lid keeps flavor locked in, and the smooth enamel surface wipes clean easily.

With its rich color, timeless design, and just-right weight, it’s as stunning on the stovetop as it is on the table. Perfect for intimate dinners or one-pan feasts, this braiser quickly becomes your go-to kitchen workhorse.

Features

• Wide base allows ingredients to sear in a single layer
• Tight-fitting lid circulates steam to lock in moisture
• Ergonomic handles provide a secure, comfortable grip
• Broil, bake, or roast up to 500°F in the oven

Dimensions

Use & Care

  • Heat your pan gently on low to medium heat. Taking it slow helps protect the enamel and ensures your bread bakes evenly every time.
  • Wooden or silicone utensils are best—they prevent scratching the enamel surface and keep your pan looking pristine.
  • While dishwasher-safe, we recommend hand washing with warm, soapy water to preserve the enamel’s finish. Avoid metal sponges or abrasive scrubbers to prevent scratching.
  • Use it confidently on stovetops and in ovens up to 500°F (260°C), offering versatile baking options.
  • For stubborn stains, apply a baking soda paste, let it sit for 10 to 15 minutes, then gently scrub and rinse.
  • Before storing, ensure your pan is dry. When stacking, place a soft cloth or pan protector between pieces to maintain a flawless finish.
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Why You'll Love It

  • Moisture-Locking Lid

    A heavy, tight-fitting lid with clever dimples sends steam back into your food—keeping meats juicy, stews rich, and flavors deep.

  • Ultra-Durable Enamel

    A multi-layered enamel coating resists chips, stands up to high heat, and cleans like a dream. No seasoning. No rust. Just easy, everyday performance.

  • Even, Steady Heat

    Thick cast iron holds and distributes heat beautifully—whether you’re searing on the stovetop or baking in the oven. Every bite, perfectly cooked from edge to center.

How We Compare

VS.

Non-toxic, enameled finish; no PTFE/PFOA/lead/cadmium.

May use synthetic coatings or unknown additives.

Durable 3-layer enamel that resists wear and thermal shock.

Thin coatings scratch or chip more easily.

Superior heat retention from cast-iron core + black base glaze.

Heats unevenly or loses heat quickly.

No seasoning, enamel seals iron so it resists rust.

Requires seasoning and can rust if neglected.

Table-ready glossy finish and color options.

Plain, utilitarian looks.

Customer Reviews

Based on 80 reviews
75%
(60)
11%
(9)
6%
(5)
4%
(3)
4%
(3)
100.0
S
Shirley Rogers
It's beautiful and cooks evenly - releases great

Absolutely Love it, it's beautiful, cooks evenly, no issues.

A
Amazon Customer
Superb Value

I love this so much. I use it all the time. The size is perfect for two people that like a little leftovers. And it works as well as my Le Creuset.

S
Stanley Kompelien
Quality materials, timely delivery

Great quality. Was a gift for my wife, she loves it. We use it often. It is our go to for casseroles, hotdish.

M
M.harris
So nice

So stylish and cooks great

m
michele hess
Could be better

I bought this as a way into starting to use cast iron. All food items I prepare stick to the pan no matter how much oil/spray I use. I now use it to cook sauces mainly

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FAQs

What does the 12-month warranty cover?

We’re confident in the quality of our cookware and want you to be, too. If the enamel chips or cracks because of a manufacturing defect within 12 months, we’ll refund your purchase—no store credit, no hassle.

Our warranty covers:

  • Enamel chips or cracks from manufacturing defects
  • Warping or structural issues from normal use

If you ever have questions or need help, just reach out to us at support@castironwarehouse.com. We’re here to make sure you love what you cook with.

How do I properly clean and care for my cookware?

Hand washing with warm, soapy water and a soft sponge is best. Avoid harsh detergents and abrasive scrubbers that can wear down the enamel. Always let your pan cool before washing to prevent cracking from sudden temperature changes.

How does enameled cast iron perform compared to traditional cast iron?

Enameled cast iron offers the same excellent heat retention and even cooking but without the hassle of seasoning. The enamel surface is non-reactive, so you can cook acidic foods worry-free. It’s easier to clean and doesn’t rust, while still delivering that classic cast iron performance.

What if the enamel chips?

Minor chips won’t affect cooking, but deep ones can expose the cast iron beneath, which might be prone to rust. To keep your cookware looking its best, avoid banging it around and use wooden, nylon, or silicone utensils. Hand wash gently with warm, soapy water after the pan has cooled.

What makes your enamel coating special?

Our cookware features a durable 3-layer enamel finish. It starts with a base layer fused tightly to the cast iron, followed by one or two extra layers that add thickness and toughness. The glossy top layer gives a smooth, non-reactive surface that’s easy to clean and looks great in any kitchen.

This multi-layer process means your pan resists rust, locks in moisture for tender, flavorful cooking, and handles heat well without cracking or wearing down.

Do I need to season enameled cast iron?

Nope. The smooth, glass-like enamel coating means you don’t need to season it like traditional cast iron. It protects the pan from rust and makes cleaning a breeze.

Can I put my enameled cookware in the dishwasher?

While some enamel cookware is labeled dishwasher-safe, we recommend hand washing to protect the finish and keep your pan looking new for years.