Bake Better Bread at Home

Cast iron bread ovens designed for easier scoring, stronger oven spring, and a crust worth sharing.

A deep cyan baking dish with a matching lid, shown on a wooden countertop with a loaf of bread rising inside. A person wearing gray oven mitts lifts the lid, with flour scattered on the counter in a kitchen setting.

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30-Day Return

Returns within 30 days of delivery

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Packages delivered safely and on time

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Free Shipping

On all orders

30-Day Return

Returns within 30 days of delivery

Delivery Guarantee

Packages delivered safely and on time

Secure Checkout

Secure Payment and Privacy

ENGINEERED FOR THE CRUNCH
NO SEASONING REQUIRED
FREE SHIPPING
12-MONTH WARRANTY
ENGINEERED FOR THE CRUNCH
NO SEASONING REQUIRED
FREE SHIPPING
12-MONTH WARRANTY
ENGINEERED FOR THE CRUNCH
NO SEASONING REQUIRED
FREE SHIPPING
12-MONTH WARRANTY
ENGINEERED FOR THE CRUNCH
NO SEASONING REQUIRED
FREE SHIPPING
12-MONTH WARRANTY
ENGINEERED FOR THE CRUNCH
NO SEASONING REQUIRED
FREE SHIPPING
12-MONTH WARRANTY
ENGINEERED FOR THE CRUNCH
NO SEASONING REQUIRED
FREE SHIPPING
12-MONTH WARRANTY
ENGINEERED FOR THE CRUNCH
NO SEASONING REQUIRED
FREE SHIPPING
12-MONTH WARRANTY
ENGINEERED FOR THE CRUNCH
NO SEASONING REQUIRED
FREE SHIPPING
12-MONTH WARRANTY
ENGINEERED FOR THE CRUNCH
NO SEASONING REQUIRED
FREE SHIPPING
12-MONTH WARRANTY
ENGINEERED FOR THE CRUNCH
NO SEASONING REQUIRED
FREE SHIPPING
12-MONTH WARRANTY

More Room for Batards. Easier Scoring. Better-Shaped Loaves.

cast iron oval bread oven for sourdough batard Deep cyan (enameled)
Oval bread oven on oven rack holding two baked loaves with domed tops Black (Pre-Seasoned)

BEST FOR BATARDS

The Oval Bread Oven

Designed around the longer shape of a traditional sourdough batard.

The oval base gives elongated dough more room to expand, while the shallow sides make loading and scoring easier. Cover with the cast iron lid to trap steam during the early bake and develop a crisp, well-browned crust.

Bake Better Batards