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Made for Batards. Easier to Load. Easier to Score.
BEST FOR BATARDS
The Oval Bread Oven
Made for batards and other oval sourdough loaves.
Its elongated baking space fits the shape of an oval loaf more naturally than a round pot, while the low-profile base makes loading and scoring easier than with a deep Dutch oven. The fitted lid keeps the loaf covered during baking to retain moisture around the dough.



