A Little Owl for Small Bakes and Warm Dips

Bake individual desserts, serve warm dips, or bring a small meal to the table. Choose a 0.5 or 1.5 qt enameled cast iron cocotte.

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A wall-mounted pegboard kitchen organizer with light wood shelves and hooks, styled with two bright yellow lidded pots, spice jars, stacked bowls, a hanging towel, a scrubber, and a trailing plant against a wall.

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Made for Batards. Easier to Load. Easier to Score.

Oval bread oven on oven rack holding two baked loaves with domed tops Black (Pre-Seasoned)

BEST FOR BATARDS

The Oval Bread Oven

Made for batards and other oval sourdough loaves.

Its elongated baking space fits the shape of an oval loaf more naturally than a round pot, while the low-profile base makes loading and scoring easier than with a deep Dutch oven. The fitted lid keeps the loaf covered during baking to retain moisture around the dough.

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