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Save up to 25% on cast iron cookware & bakeware through September 7.

Teal enamel bread oven with domed lid, holding a round loaf on a table. Deep Cyan

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On all orders

30-Day Returns

Returns within 30 days of delivery

12-Month Warranty

Cover for manufacturing defects

Transit Damage Covered

Replacement for items damaged in transit

Free Shipping

On all orders

30-Day Returns

Returns within 30 days of delivery

12-Month Warranty

Cover for manufacturing defects

Transit Damage Covered

Replacement for items damaged in transit

MADE FOR SOURDOUGH
NO SEASONING REQUIRED
FREE SHIPPING
12-MONTH WARRANTY
MADE FOR SOURDOUGH
NO SEASONING REQUIRED
FREE SHIPPING
12-MONTH WARRANTY
MADE FOR SOURDOUGH
NO SEASONING REQUIRED
FREE SHIPPING
12-MONTH WARRANTY
MADE FOR SOURDOUGH
NO SEASONING REQUIRED
FREE SHIPPING
12-MONTH WARRANTY
MADE FOR SOURDOUGH
NO SEASONING REQUIRED
FREE SHIPPING
12-MONTH WARRANTY
MADE FOR SOURDOUGH
NO SEASONING REQUIRED
FREE SHIPPING
12-MONTH WARRANTY
MADE FOR SOURDOUGH
NO SEASONING REQUIRED
FREE SHIPPING
12-MONTH WARRANTY
MADE FOR SOURDOUGH
NO SEASONING REQUIRED
FREE SHIPPING
12-MONTH WARRANTY
MADE FOR SOURDOUGH
NO SEASONING REQUIRED
FREE SHIPPING
12-MONTH WARRANTY
MADE FOR SOURDOUGH
NO SEASONING REQUIRED
FREE SHIPPING
12-MONTH WARRANTY

Made for Batards. Easier to Load. Easier to Score.

cast iron oval bread oven for sourdough batard Deep cyan (enameled)
Oval bread oven on oven rack holding two baked loaves with domed tops Black (Pre-Seasoned)

BEST FOR BATARDS

The Oval Bread Oven

Made for batards and other oval sourdough loaves.

Its elongated baking space fits the shape of an oval loaf more naturally than a round pot, while the low-profile base makes loading and scoring easier than with a deep Dutch oven. The fitted lid keeps the loaf covered during baking to retain moisture around the dough.

Shop the Oval Bread Oven