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Made for Batards. Easier to Load. Easier to Score.

Oval bread oven on oven rack holding two baked loaves with domed tops Black (Pre-Seasoned)

BEST FOR BATARDS

The Oval Bread Oven

Made for batards and other oval sourdough loaves.

Its elongated baking space fits the shape of an oval loaf more naturally than a round pot, while the low-profile base makes loading and scoring easier than with a deep Dutch oven. The fitted lid keeps the loaf covered during baking to retain moisture around the dough.

Shop the Oval Bread Oven