
Tony J.
Best bread pan ever! This pan is absolutely awesome! Sourdough sandwich bread or sourdough artisan bread comes out great in this!

RooRents
These pans worked perfectly. My sourdough rose beautifully and released effortlessly. Even without a sling, loaves came out clean. Love these pans and can’t wait to bake more.

F
This loaf pan seals in steam perfectly for great rise and even crust. Handles are easy to grip, loaves release effortlessly, and cleanup is quick. Gorgeous enamel finish, durable cast iron, and a joy to use.
Cast Iron Warehouse
Flavehc 2-Piece Enameled Cast Iron Loaf Pan Set
Flavehc 2-Piece Enameled Cast Iron Loaf Pan Set
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Non-Toxic Enamel Coating
All-Stovetop Compatible
No Seasoning Required
Bake Bakery-Quality Sourdough and Sandwich Loaves at Home
Create golden, crusty loaves with tender, open crumbs using this enameled cast iron bread pan. The two-piece design traps steam as your bread bakes, giving you that crisp, crackling crust you’d expect from a professional bread oven.
Crafted from heavy-duty cast iron for even heat distribution, it ensures consistent results every time. The smooth enamel coating releases bread easily and wipes clean—no seasoning required. Use both pieces together for artisanal loaves, or separately for baking and roasting. Durable, versatile, and designed for passionate home bakers, it delivers square loaves with a bakery-fresh finish.
Features
Features
- 2-in-1 Design – Lid doubles as a second baking dish for added versatility
- Enameled Cast Iron – Excellent heat retention and even baking, no seasoning required
- Ridged Base – Improves airflow and reduces sticking for better crusts
- Ergonomic Handles – Easy to grip securely, even with oven mitts
Dimensions
Dimensions
9x5 Inch
- Item Dimensions: 11.28"D x 5.46"W x 2.76"H
- Capacity: 1.6 Quarts
13x5 Inch
- Product Dimensions 13.43"D x 5.48"W x 2.76"H
- Capacity: 5.4 Quarts

Use & Care
Use & Care
- Heat your pan gently on low to medium heat. Taking it slow helps protect the enamel and ensures your bread bakes evenly every time.
- Wooden or silicone utensils are best—they prevent scratching the enamel surface and keep your pan looking pristine.
- While dishwasher-safe, we recommend hand washing with warm, soapy water to preserve the enamel’s finish. Avoid metal sponges or abrasive scrubbers to prevent scratching.
- Use it confidently on stovetops and in ovens up to 500°F (260°C), offering versatile baking options.
- For stubborn stains, apply a baking soda paste, let it sit for 10 to 15 minutes, then gently scrub and rinse.
- Before storing, ensure your pan is dry. When stacking, place a soft cloth or pan protector between pieces to maintain a flawless finish.












































Why You'll Love It
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One Pan, Endless Possibilities
From slow-fermented sourdough to quick sandwich loaves, this versatile two-piece design adapts to your baking style. Use it sealed for a steam-rich bread oven, or separate the halves to bake two perfectly shaped loaves at once.
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Bakery-Quality Crusts at Home
Heavy cast iron surrounds your dough with steady, even heat, while the domed lid traps moisture for that crisp, crackling crust. Every bake emerges golden, with a tender, open crumb worthy of a bakery window.
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Clean-Up Made Simple
A smooth, non-stick enamel interior releases bread effortlessly—no seasoning, no scrubbing. Just wipe, rinse, and you’re ready for the next loaf.
How We Compare
VS.
Non-toxic, enameled finish; no PTFE/PFOA/lead/cadmium.
May use synthetic coatings or unknown additives.
Durable 3-layer enamel that resists wear and thermal shock.
Thin coatings scratch or chip more easily.
Superior heat retention from cast-iron core + black base glaze.
Heats unevenly or loses heat quickly.
No seasoning, enamel seals iron so it resists rust.
Requires seasoning and can rust if neglected.
Table-ready glossy finish and color options.
Plain, utilitarian looks.
Made a nice loaf of sourdough bread Turned out very well Pans are smaller than I thought but sourdough dosnt keep very long anyways. Beautifully made very durable
These came through on my feed and since I don't have a lag pan I purchased. "Wow" is all I can say. I haven't baked with these yet, but they are beautiful. Feel extremely durable and I love the fact that you basically get 2 pans. They are almost if not exactly the same size. Very happy. Can't wait to bake in them.
Very heavy pans. They are also small. it is hard to tell from the photos, but the bread loaves were pretty small, and in the end bread did not bake as I had wanted . I returned the pans.
Love this! I haven’t made a boulle since I received this. A loaf is just so much more convenient.
Absolutely love this for my sourdough loafs!!! I was able to season it perfectly and nothing sticks! The heat distribution is okay, I ended up have to put a cooking pan on the bottom to prevent the bottom from burning. I love the color and it works perfectly.
FAQs
What does the 12-month warranty cover?
We’re confident in the quality of our cookware and want you to be, too. If the enamel chips or cracks because of a manufacturing defect within 12 months, we’ll refund your purchase—no store credit, no hassle.
Our warranty covers:
- Enamel chips or cracks from manufacturing defects
- Warping or structural issues from normal use
If you ever have questions or need help, just reach out to us at support@castironwarehouse.com. We’re here to make sure you love what you cook with.
How do I properly clean and care for my cookware?
Hand washing with warm, soapy water and a soft sponge is best. Avoid harsh detergents and abrasive scrubbers that can wear down the enamel. Always let your pan cool before washing to prevent cracking from sudden temperature changes.
How does enameled cast iron perform compared to traditional cast iron?
Enameled cast iron offers the same excellent heat retention and even cooking but without the hassle of seasoning. The enamel surface is non-reactive, so you can cook acidic foods worry-free. It’s easier to clean and doesn’t rust, while still delivering that classic cast iron performance.
What if the enamel chips?
Minor chips won’t affect cooking, but deep ones can expose the cast iron beneath, which might be prone to rust. To keep your cookware looking its best, avoid banging it around and use wooden, nylon, or silicone utensils. Hand wash gently with warm, soapy water after the pan has cooled.
What makes your enamel coating special?
Our cookware features a durable 3-layer enamel finish. It starts with a base layer fused tightly to the cast iron, followed by one or two extra layers that add thickness and toughness. The glossy top layer gives a smooth, non-reactive surface that’s easy to clean and looks great in any kitchen.
This multi-layer process means your pan resists rust, locks in moisture for tender, flavorful cooking, and handles heat well without cracking or wearing down.
Do I need to season enameled cast iron?
Nope. The smooth, glass-like enamel coating means you don’t need to season it like traditional cast iron. It protects the pan from rust and makes cleaning a breeze.
Can I put my enameled cookware in the dishwasher?
While some enamel cookware is labeled dishwasher-safe, we recommend hand washing to protect the finish and keep your pan looking new for years.