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Cast Iron Warehouse

Flavehc Versatile Enameled Cast Iron Dutch Oven

Flavehc Versatile Enameled Cast Iron Dutch Oven

$39.99 USD
$39.99 USD
Sale Sold out
Color
Size
  • Non-Toxic Enamel Coating
  • All-Stovetop Compatible
  • No Seasoning Required

This enameled cast iron Dutch oven combines durability, versatility, and style. Its heavy cast iron retains heat for even cooking, making it ideal for slow-braised meats, soups, stews, and crusty bread. The smooth enamel coating resists stains, won’t absorb flavors, and cleans up easily.

Oven-safe up to 500°F and compatible with gas, electric, and induction cooktops, this Dutch oven is as practical as it is beautiful. Available in vibrant colors, it adds charm to any kitchen while performing like a pro—meal after meal.

Features

• Heavy cast iron construction with enameled interior for superior heat distribution and retention
• Ergonomic handles provide a secure, comfortable grip
• Broil, braise, bake, or roast at up to 500°F
• Minimizes sticking and easily releases food for quick cleanup

Dimensions

4 Quart

  • 9.45"W x 4.1"H
  • 10.96 pounds

5 Quart

  • 10.23"W x 4.5"H
  • 13 pounds

Use & Care

  • Heat your pan gently on low to medium heat. Taking it slow helps protect the enamel and ensures your bread bakes evenly every time.
  • Wooden or silicone utensils are best—they prevent scratching the enamel surface and keep your pan looking pristine.
  • While dishwasher-safe, we recommend hand washing with warm, soapy water to preserve the enamel’s finish. Avoid metal sponges or abrasive scrubbers to prevent scratching.
  • Use it confidently on stovetops and in ovens up to 500°F (260°C), offering versatile baking options.
  • For stubborn stains, apply a baking soda paste, let it sit for 10 to 15 minutes, then gently scrub and rinse.
  • Before storing, ensure your pan is dry. When stacking, place a soft cloth or pan protector between pieces to maintain a flawless finish.

Delivery & Returns

Fast Delivery

  • Ships from the U.S.
  • Estimated delivery within 3 business days
  • Always free shipping

Easy Returns

  • 30-day return window from the date you receive your order
  • Full refund if returned in new, unused condition
  • Original packaging and accessories required

12-Month Warranty

If your cookware develops chipping, cracking, or flaking due to a manufacturing defect within 12 months, we’ll issue a full refund—hassle-free.

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Why You'll Love It

  • Superior Heat Retention

    Thick cast iron distributes heat evenly and locks it in, producing deep, rich flavors whether you’re slow-braising meats, simmering soups, or baking bread.

  • Durable, Non-Reactive Enamel

    The enamel surface is resistant to staining, won’t absorb odors or flavors, and requires no seasoning—making everyday cooking simple and low-maintenance.

  • Stovetop to Oven Ready

    Designed for versatility, this Dutch oven works on all cooktops—including induction—and is oven-safe up to 500°F, perfect for transitioning from stovetop searing to oven roasting.

How We Compare

VS.

Non-toxic, enameled finish; no PTFE/PFOA/lead/cadmium.

May use synthetic coatings or unknown additives.

Durable 3-layer enamel that resists wear and thermal shock.

Thin coatings scratch or chip more easily.

Superior heat retention from cast-iron core + black base glaze.

Heats unevenly or loses heat quickly.

No seasoning, enamel seals iron so it resists rust.

Requires seasoning and can rust if neglected.

Table-ready glossy finish and color options.

Plain, utilitarian looks.

Customer Reviews

Based on 88 reviews
84%
(74)
7%
(6)
6%
(5)
2%
(2)
1%
(1)
M
Marlyce
Great heavy duty pan!

For a first time sourdough bread maker, this has been the bomb! I have cooked many loaves in this and it still looks amazing and makes them come out so nice and even!

A
Amazon Customer
A nice companion to your larger dutch ovens

It's very pretty. Making popcorn and quick soups and broths works well in this pot. I wouldn't do a serious task in this pot like a pot roast though. It hasn't chipped 🙏🏽. It's easy to clean and not too big.

p
pedro
It feels heavy and the real deal.

I received my pot and I love it. The color is vibrant and beautiful. I haven’t used it yet, but I have hopes for it and can’t wait to finally use it to make sourdough bread and also make great meals in it.

A
Amazon Customer
Great buy!

Love it!!

M
Mary P.
Great buy

Love it

123

FAQs

What does the 12-month warranty cover?

We’re confident in the quality of our cookware and want you to be, too. If the enamel chips or cracks because of a manufacturing defect within 12 months, we’ll refund your purchase—no store credit, no hassle.

Our warranty covers:

  • Enamel chips or cracks from manufacturing defects
  • Warping or structural issues from normal use

If you ever have questions or need help, just reach out to us at support@castironwarehouse.com. We’re here to make sure you love what you cook with.

Where are these pans made?

Our cookware is made in China in trusted facilities using high-quality cast iron and durable enamel.

We maintain strict safety and quality standards, including:

  • Enamel tested to be free from harmful metals like lead and cadmium
  • Careful inspections for a high-quality finish
  • Cast iron designed for reliable everyday use

Our manufacturing partners follow responsible practices and quality systems.

Slight variations in enamel color or finish may occur, reflecting the craftsmanship of each pan.

How do I properly clean and care for my cookware?

Hand washing with warm, soapy water and a soft sponge is best. Avoid harsh detergents and abrasive scrubbers that can wear down the enamel. Always let your pan cool before washing to prevent cracking from sudden temperature changes.

How does enameled cast iron perform compared to traditional cast iron?

Enameled cast iron offers the same excellent heat retention and even cooking but without the hassle of seasoning. The enamel surface is non-reactive, so you can cook acidic foods worry-free. It’s easier to clean and doesn’t rust, while still delivering that classic cast iron performance.

What if the enamel chips?

Minor chips won’t affect cooking, but deep ones can expose the cast iron beneath, which might be prone to rust. To keep your cookware looking its best, avoid banging it around and use wooden, nylon, or silicone utensils. Hand wash gently with warm, soapy water after the pan has cooled.

What makes your enamel coating special?

Our cookware features a durable 3-layer enamel finish. It starts with a base layer fused tightly to the cast iron, followed by one or two extra layers that add thickness and toughness. The glossy top layer gives a smooth, non-reactive surface that’s easy to clean and looks great in any kitchen.

This multi-layer process means your pan resists rust, locks in moisture for tender, flavorful cooking, and handles heat well without cracking or wearing down.

Do I need to season enameled cast iron?

Nope. The smooth, glass-like enamel coating means you don’t need to season it like traditional cast iron. It protects the pan from rust and makes cleaning a breeze.

Can I put my enameled cookware in the dishwasher?

While some enamel cookware is labeled dishwasher-safe, we recommend hand washing to protect the finish and keep your pan looking new for years.