• Red rectangular baking dish with a lid on a white background
  • Purple rectangular baking dish with a lid on a white background
  • Yellow rectangular baking dish with a lid on a white background
  • Blue bread bin with a loaf of bread inside, set against a kitchen background.
  • Teal rectangular baking dish with a lid on a white background
  • Two black rectangular baking pans with blue handles on a white background
  • Green rectangular baking dish with lid on a white background
  • Two green rectangular baking pans with black interior on a white background
  • Two black loaf pans with green handles on a white background, highlighting the design for easier bread removal.
  • Green rectangular baking dish with a lid on a white background
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Rectangular Enameled Cast Iron Loaf Baker for Bread Baking

Rectangular Enameled Cast Iron Loaf Baker for Bread Baking

$44.99 USD
$59.99 USD $44.99 USD
Sale Sold out
Size
Color
  • Non-Toxic Enamel Coating
  • All-Stovetop Compatible
  • No Seasoning Required

Bake bakery-style sourdough and sandwich loaves at home

Create golden, crusty loaves with a tender, open crumb using this enameled cast-iron bread pan. The two-piece design traps steam while baking, producing a crisp, crackling crust that rivals a steam-injected oven.

Crafted from heavy-duty cast iron for exceptional heat retention and even baking. The smooth enamel interior releases bread easily and wipes clean — no seasoning required. Use the pieces together for steam-rich artisan loaves, or separate them to bake two sandwich-style loaves or to roast vegetables and small cuts of meat. Durable, versatile, and made for home bakers who care about consistent results.

Features

  • 2-in-1 Design – Lid doubles as a second baking dish for added versatility
  • Enameled Cast Iron – Excellent heat retention and even baking, no seasoning required
  • Ridged Base – Improves airflow and reduces sticking for better crusts
  • Ergonomic Handles – Easy to grip securely, even with oven mitts

Dimensions

9x5 Inch

  • Item Dimensions: 11.28"D x 5.46"W x 2.76"H
  • Capacity: 1.6 Quarts
  • Weight: 8.1 Pounds

13x5 Inch

  • Product Dimensions 13.43"D x 5.48"W x 2.76"H
  • Capacity: 5.4 Quarts
  • Weight: 15.81 Pounds

Use & Care

  • Heat your pan gently on low to medium heat. Taking it slow helps protect the enamel and ensures your bread bakes evenly every time.
  • Wooden or silicone utensils are best—they prevent scratching the enamel surface and keep your pan looking pristine.
  • While dishwasher-safe, we recommend hand washing with warm, soapy water to preserve the enamel’s finish. Avoid metal sponges or abrasive scrubbers to prevent scratching.
  • Use it confidently on stovetops and in ovens up to 500°F (260°C), offering versatile baking options.
  • For stubborn stains, apply a baking soda paste, let it sit for 10 to 15 minutes, then gently scrub and rinse.
  • Before storing, ensure your pan is dry. When stacking, place a soft cloth or pan protector between pieces to maintain a flawless finish.

Delivery & Returns

Fast Delivery

  • Ships from the U.S.
  • Estimated delivery within 3 business days
  • Always free shipping

Easy Returns

  • 30-day return window from the date you receive your order
  • Full refund if returned in new, unused condition
  • Original packaging and accessories required

30-Day Price-Match

At Cast Iron Warehouse, we are dedicated to bringing you premium enameled cast iron cookware that combines durability, performance, and timeless style. Our mission is to make your cooking experience enjoyable and worry-free, with products designed to last a lifetime.

30-Day Price Match Guarantee

If you purchase a cookware item from Cast Iron Warehouse and see it offered at a lower price on our website within 30 days, simply contact us to request a price match. This guarantee ensures you always get the best value when shopping with us.

12-Month Warranty

If your cookware develops chipping, cracking, or flaking due to a manufacturing defect within 12 months, we’ll issue a full refund—hassle-free.

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Why You'll Love It

  • Steam-Baked Perfection

    The close-fitting, domed lid traps natural steam as the dough bakes, recreating the conditions of a professional steam-injected oven. The result: a crisp, blistered crust and a soft, evenly aerated crumb every time.

  • Even Heat, Every Corner

    Heavy cast iron surrounds your dough with steady, uniform heat, ensuring even browning from edge to centre. The thick walls retain warmth for consistent results — ideal for longer ferments and high-hydration doughs.

  • Effortless Care and Versatility

    A smooth, non-reactive enamel surface releases bread easily and cleans up in seconds — no seasoning or special maintenance needed. Use it closed for sourdough, open for sandwich loaves, or repurpose each half for roasting or reheating.

How We Compare

VS.

Non-toxic, enameled finish; no PTFE/PFOA/lead/cadmium.

May use synthetic coatings or unknown additives.

Durable 3-layer enamel that resists wear and thermal shock.

Thin coatings scratch or chip more easily.

Superior heat retention from cast-iron core + black base glaze.

Heats unevenly or loses heat quickly.

No seasoning, enamel seals iron so it resists rust.

Requires seasoning and can rust if neglected.

Table-ready glossy finish and color options.

Plain, utilitarian looks.

FAQs

What does the 12-month warranty cover?

We’re confident in the quality of our cookware and want you to be, too. If the enamel chips or cracks because of a manufacturing defect within 12 months, we’ll refund your purchase—no store credit, no hassle.

Our warranty covers:

  • Enamel chips or cracks from manufacturing defects
  • Warping or structural issues from normal use

If you ever have questions or need help, just reach out to us at support@castironwarehouse.com. We’re here to make sure you love what you cook with.

Where are these pans made?

Our cookware is made in China in trusted facilities using high-quality cast iron and durable enamel.

We maintain strict safety and quality standards, including:

  • Enamel tested to be free from harmful metals like lead and cadmium
  • Careful inspections for a high-quality finish
  • Cast iron designed for reliable everyday use

Our manufacturing partners follow responsible practices and quality systems.

Slight variations in enamel color or finish may occur, reflecting the craftsmanship of each pan.

Should I buy a 9x5 or 13x5 loaf pan?

It depends on how you bake. A 9x5 pan is the standard, perfect for everyday baking and most recipes without adjustments. A 13x5 pan is ideal if you want larger loaves for family gatherings or bake sales—but keep in mind you’ll need to scale recipes up to maintain the proper loaf height and texture.

How do I properly clean and care for my cookware?

Hand washing with warm, soapy water and a soft sponge is best. Avoid harsh detergents and abrasive scrubbers that can wear down the enamel. Always let your pan cool before washing to prevent cracking from sudden temperature changes.

How does enameled cast iron perform compared to traditional cast iron?

Enameled cast iron offers the same excellent heat retention and even cooking but without the hassle of seasoning. The enamel surface is non-reactive, so you can cook acidic foods worry-free. It’s easier to clean and doesn’t rust, while still delivering that classic cast iron performance.

What if the enamel chips?

Minor chips won’t affect cooking, but deep ones can expose the cast iron beneath, which might be prone to rust. To keep your cookware looking its best, avoid banging it around and use wooden, nylon, or silicone utensils. Hand wash gently with warm, soapy water after the pan has cooled.

What makes your enamel coating special?

Our cookware features a durable 3-layer enamel finish. It starts with a base layer fused tightly to the cast iron, followed by one or two extra layers that add thickness and toughness. The glossy top layer gives a smooth, non-reactive surface that’s easy to clean and looks great in any kitchen.

This multi-layer process means your pan resists rust, locks in moisture for tender, flavorful cooking, and handles heat well without cracking or wearing down.

Do I need to season enameled cast iron?

Nope. The smooth, glass-like enamel coating means you don’t need to season it like traditional cast iron. It protects the pan from rust and makes cleaning a breeze.

Can I put my enameled cookware in the dishwasher?

While some enamel cookware is labeled dishwasher-safe, we recommend hand washing to protect the finish and keep your pan looking new for years.