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Cast Iron Warehouse

Flavehc Enameled Cast Iron Bread Oven with Cloche Lid

Flavehc Enameled Cast Iron Bread Oven with Cloche Lid

$64.99 USD
$64.99 USD
Sale Sold out
Color
Size
  • Non-Toxic Enamel Coating
  • All-Stovetop Compatible
  • No Seasoning Required

Baking sourdough at home is more rewarding with this cast iron bread oven. Its domed lid traps steam for a crisp, golden crust, while the shallow base makes shaping and transferring dough easier. Lighter than a traditional Dutch oven yet still strong and durable, it’s designed for reliable performance loaf after loaf. Available in vibrant finishes, it brings both function and style to your kitchen—whether you’re a sourdough enthusiast or just starting out.

Features

  • Shallow base makes it easy to place dough
  • Tight-fitting dome lid traps steam for a perfect crispy, golden crust
  • Even heat distribution and retention of cast iron
  • Oven-safe up to 500°F
  • Elegant matte black interior and vibrant exterior

Dimensions

8 Inches:

  • 10.54"W x 5"H
  • 8.03 pounds
  • 2.6 qt

9.8 Inches:

  • 12.76"W x 5.85"H
  • 11.62 pounds
  • 5 qt

Use & Care

  • Heat your pan gently on low to medium heat. Taking it slow helps protect the enamel and ensures your bread bakes evenly every time.
  • Wooden or silicone utensils are best—they prevent scratching the enamel surface and keep your pan looking pristine.
  • While dishwasher-safe, we recommend hand washing with warm, soapy water to preserve the enamel’s finish. Avoid metal sponges or abrasive scrubbers to prevent scratching.
  • Use it confidently on stovetops and in ovens up to 500°F (260°C), offering versatile baking options.
  • For stubborn stains, apply a baking soda paste, let it sit for 10 to 15 minutes, then gently scrub and rinse.
  • Before storing, ensure your pan is dry. When stacking, place a soft cloth or pan protector between pieces to maintain a flawless finish.
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Why You'll Love It

  • Crispy, Golden Crust

    The domed lid retains steam and heat, helping loaves develop a crisp crust with a tender, open crumb.

  • Easy to Handle

    A shallow base and sturdy side handles make it easier to transfer dough and place the oven safely in and out of the heat.

  • Retains Moisture

    The snug-fitting lid holds steam inside, reducing the risk of dry loaves and supporting an evenly browned finish.

How We Compare

VS.

Non-toxic, enameled finish; no PTFE/PFOA/lead/cadmium.

May use synthetic coatings or unknown additives.

Durable 3-layer enamel that resists wear and thermal shock.

Thin coatings scratch or chip more easily.

Superior heat retention from cast-iron core + black base glaze.

Heats unevenly or loses heat quickly.

No seasoning, enamel seals iron so it resists rust.

Requires seasoning and can rust if neglected.

Table-ready glossy finish and color options.

Plain, utilitarian looks.

Customer Reviews

Based on 45 reviews
84%
(38)
2%
(1)
7%
(3)
4%
(2)
2%
(1)
100.0
100.0
a
amber noel
Best Sourdough Bread Oven Ever

This sourdough bread oven is the very best value for your money, out of all the sourdough pans, I know because I thoroughly researched it. It bakes the most wonderful bread. Because of the dome style lid, plenty of steam is trapped inside which is what you want when baking sourdough bread. The bottom part of the pan is shallow which allows easy access and placement of the dough. The pan is caste iron and it's heavy. The handles are big which allows your gloved hands to fit around them nicely. I've baked three loaves so far (I'm just new to sourdough) and each one came out perfect and I believe its mainly because of this well functioning bread oven. I give it an easy, gentle hand wash and then I display it on top of my stove because its so amazingly beautiful. I'm going to buy the oblong bread oven also by Flavehc for baking cinnamon, raisin sourdough bread. Please trust me, you won't be disappointed in this fabulous bread oven (and I don't work for them!)

A
April Chandler
She’s pretty and works well

This makes beautiful bread. Love it. One of my most used kitchen pieces

n
nadine hargrave
Cute, well made

Well made! Smaller than I expected but that’s ok. My mom and i recently started making sourdough so we’re excited to use this and have different options of sizes for bread making. Great color we got the sage green one 8 inch. Cute designs on it. My mom loved it

S
Sarah Parsons

One star, that's all because I could not give a half star

S
S.S.
Cute

Got for my bestie's birthday. She loves it! Has used it multiple times. There is a little chip after using it so many times already, but that'll happen with those cast iron coatings-inevitable, really. Not too heavy. It is a little smaller than originally thought it would be, but the design and color is cute.

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FAQs

What does the 12-month warranty cover?

We’re confident in the quality of our cookware and want you to be, too. If the enamel chips or cracks because of a manufacturing defect within 12 months, we’ll refund your purchase—no store credit, no hassle.

Our warranty covers:

  • Enamel chips or cracks from manufacturing defects
  • Warping or structural issues from normal use

If you ever have questions or need help, just reach out to us at support@castironwarehouse.com. We’re here to make sure you love what you cook with.

How do I properly clean and care for my cookware?

Hand washing with warm, soapy water and a soft sponge is best. Avoid harsh detergents and abrasive scrubbers that can wear down the enamel. Always let your pan cool before washing to prevent cracking from sudden temperature changes.

How does enameled cast iron perform compared to traditional cast iron?

Enameled cast iron offers the same excellent heat retention and even cooking but without the hassle of seasoning. The enamel surface is non-reactive, so you can cook acidic foods worry-free. It’s easier to clean and doesn’t rust, while still delivering that classic cast iron performance.

What if the enamel chips?

Minor chips won’t affect cooking, but deep ones can expose the cast iron beneath, which might be prone to rust. To keep your cookware looking its best, avoid banging it around and use wooden, nylon, or silicone utensils. Hand wash gently with warm, soapy water after the pan has cooled.

What makes your enamel coating special?

Our cookware features a durable 3-layer enamel finish. It starts with a base layer fused tightly to the cast iron, followed by one or two extra layers that add thickness and toughness. The glossy top layer gives a smooth, non-reactive surface that’s easy to clean and looks great in any kitchen.

This multi-layer process means your pan resists rust, locks in moisture for tender, flavorful cooking, and handles heat well without cracking or wearing down.

Do I need to season enameled cast iron?

Nope. The smooth, glass-like enamel coating means you don’t need to season it like traditional cast iron. It protects the pan from rust and makes cleaning a breeze.

Can I put my enameled cookware in the dishwasher?

While some enamel cookware is labeled dishwasher-safe, we recommend hand washing to protect the finish and keep your pan looking new for years.