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Cast Iron Warehouse

Flavehc Mini Round Cocotte Set of 2

Flavehc Mini Round Cocotte Set of 2

$24.99 USD
$24.99 USD
Sale Sold out
Color
Size
  • Non-Toxic Enamel Coating
  • All-Stovetop Compatible
  • No Seasoning Required

These mini cocottes are perfect for garlic confit, cheese dips, or individual sourdough loaves. Each cast-iron pot distributes heat evenly, enhancing flavor while staying compact. Choose pre-seasoned black for high-heat searing, or glossy enamel for easy cleaning and a pop of color. Oven, stovetop, or grill—these little pots deliver impressive results.

Features

  • Compact cast iron construction for superior heat distribution and retention
  • Oven-safe up to 500°F for broiling, baking, and roasting
  • Ergonomic handles provide a secure, comfortable grip
  • Smooth enameled interior for easy food release and cleanup

Dimensions

8 ounce

  • 4"W x 2"H
  • 3.5 pounds

16 ounce

  • 5"W x 2.5"H
  • 5.64 pounds

24 ounce

  • 5.5"W x 2.7"H
  • 7.61 pounds


Use & Care

  • Heat your pan gently on low to medium heat. Taking it slow helps protect the enamel and ensures your bread bakes evenly every time.
  • Wooden or silicone utensils are best—they prevent scratching the enamel surface and keep your pan looking pristine.
  • While dishwasher-safe, we recommend hand washing with warm, soapy water to preserve the enamel’s finish. Avoid metal sponges or abrasive scrubbers to prevent scratching.
  • Use it confidently on stovetops and in ovens up to 500°F (260°C), offering versatile baking options.
  • For stubborn stains, apply a baking soda paste, let it sit for 10 to 15 minutes, then gently scrub and rinse.
  • Before storing, ensure your pan is dry. When stacking, place a soft cloth or pan protector between pieces to maintain a flawless finish.
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Why You'll Love It

  • Versatile Cooking

    Roast, bake, or braise—these mini Dutch ovens handle it all. From silky garlic confit to gooey cheese dips or personal desserts, they heat evenly and lock in flavor wherever you cook.

  • Petite Yet Striking

    Compact yet elegant, these cocottes brighten any kitchen with their smooth silhouette and colorful enamel finish. They also make thoughtful gifts for home cooks.

  • Black cast iron pot with lid on a white background

    Built to Last

    Made from thick cast iron with a durable enamel coating, these ovens hold heat consistently and resist sticking. The black model arrives fully seasoned, ready for immediate searing.

How We Compare

VS.

Non-toxic, enameled finish; no PTFE/PFOA/lead/cadmium.

May use synthetic coatings or unknown additives.

Durable 3-layer enamel that resists wear and thermal shock.

Thin coatings scratch or chip more easily.

Superior heat retention from cast-iron core + black base glaze.

Heats unevenly or loses heat quickly.

No seasoning, enamel seals iron so it resists rust.

Requires seasoning and can rust if neglected.

Table-ready glossy finish and color options.

Plain, utilitarian looks.

Customer Reviews

Based on 81 reviews
57%
(46)
16%
(13)
9%
(7)
9%
(7)
10%
(8)
100.0
100.0
J
Joey
Great Size!

Love them, nice and small

J
Joe L.
Very happy

Works as intended! Mostly use for garlic in the oven.

W
William Trammell
Cooking and Serving bowls

Great for cooking in the oven and on a grill, such as a Kamado smoker. Excellent for serving soup, gumbo and the like. These cast iron pots were delivered as ordered and will get used regularly this summer.Trammell

D
Deb Clark
Tough little pans

Very nice material. Can handle the oven to freezer. Nice size for individual serving. Easy to clean. Holds up well.

B
B, A Reader
Kept too long to return

I loved these when I opened the box, thinking the cast iron would be great for cooking and would look more impressive and cool in my kitchen. All of those attributes are true, but they’re outnumbered by their extremely heavy weight (they cause my toaster oven’s shelf to bend), and how quickly they rust. After the first use, before storing I coated them lightly with oil. No rust, but my great casserole was ruined by the taste of rancid oil — which I’ve never experienced with my cast iron skillets.

123

FAQs

What does the 12-month warranty cover?

We’re confident in the quality of our cookware and want you to be, too. If the enamel chips or cracks because of a manufacturing defect within 12 months, we’ll refund your purchase—no store credit, no hassle.

Our warranty covers:

  • Enamel chips or cracks from manufacturing defects
  • Warping or structural issues from normal use

If you ever have questions or need help, just reach out to us at support@castironwarehouse.com. We’re here to make sure you love what you cook with.

How do I properly clean and care for my cookware?

Hand washing with warm, soapy water and a soft sponge is best. Avoid harsh detergents and abrasive scrubbers that can wear down the enamel. Always let your pan cool before washing to prevent cracking from sudden temperature changes.

How does enameled cast iron perform compared to traditional cast iron?

Enameled cast iron offers the same excellent heat retention and even cooking but without the hassle of seasoning. The enamel surface is non-reactive, so you can cook acidic foods worry-free. It’s easier to clean and doesn’t rust, while still delivering that classic cast iron performance.

What if the enamel chips?

Minor chips won’t affect cooking, but deep ones can expose the cast iron beneath, which might be prone to rust. To keep your cookware looking its best, avoid banging it around and use wooden, nylon, or silicone utensils. Hand wash gently with warm, soapy water after the pan has cooled.

What makes your enamel coating special?

Our cookware features a durable 3-layer enamel finish. It starts with a base layer fused tightly to the cast iron, followed by one or two extra layers that add thickness and toughness. The glossy top layer gives a smooth, non-reactive surface that’s easy to clean and looks great in any kitchen.

This multi-layer process means your pan resists rust, locks in moisture for tender, flavorful cooking, and handles heat well without cracking or wearing down.

Do I need to season enameled cast iron?

Nope. The smooth, glass-like enamel coating means you don’t need to season it like traditional cast iron. It protects the pan from rust and makes cleaning a breeze.

Can I put my enameled cookware in the dishwasher?

While some enamel cookware is labeled dishwasher-safe, we recommend hand washing to protect the finish and keep your pan looking new for years.