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Cast Iron Warehouse

Owl Shaped Dutch Oven

Owl Shaped Dutch Oven

Regular price $49.99 USD
Regular price Sale price $49.99 USD
Sale Sold out
Color
Size
  • Non-Toxic Enamel Coating
  • All-Stovetop Compatible
  • No Seasoning Required

Bring both charm and performance to your kitchen with this owl-shaped Dutch oven. Made from durable cast iron and finished with smooth enamel, it delivers even heat for everything from slow-simmered stews to freshly baked bread. The 5-quart capacity is ideal for family meals, while the tight-fitting lid locks in moisture and flavor.

Thoughtfully designed handles make it easy to lift from oven to table, and the whimsical owl design adds a touch of personality to your cookware collection. Built for everyday cooking and crafted to last, this Dutch oven combines practicality with playful style.

Features

• Stunning owl-shaped design with elegant wing-like handles
• Enameled interior for easy food release and quick cleanup
• Superior heat distribution and retention for even cooking
• Oven-safe up to 500°F for a wide range of recipes
• Makes a delightful holiday or housewarming gift for any home chef

Dimensions

5 Quarts

15"W x 5.9"H

13.95 pounds

Use & Care

  • Heat your pan gently on low to medium heat. Taking it slow helps protect the enamel and ensures your bread bakes evenly every time.
  • Wooden or silicone utensils are best—they prevent scratching the enamel surface and keep your pan looking pristine.
  • While dishwasher-safe, we recommend hand washing with warm, soapy water to preserve the enamel’s finish. Avoid metal sponges or abrasive scrubbers to prevent scratching.
  • Use it confidently on stovetops and in ovens up to 500°F (260°C), offering versatile baking options.
  • For stubborn stains, apply a baking soda paste, let it sit for 10 to 15 minutes, then gently scrub and rinse.
  • Before storing, ensure your pan is dry. When stacking, place a soft cloth or pan protector between pieces to maintain a flawless finish.
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  • Distinctive Owl Design

    A Dutch oven with character—its owl motif makes a standout centerpiece, whether on your stovetop or at the table. A unique blend of style and function that cooks as well as it looks.

  • Reliable Heat Performance

    Made from enameled cast iron, it holds and distributes heat evenly—ideal for slow stews, hearty casseroles, artisan bread, and Sunday roasts.

  • Low-Maintenance Cleaning

    The enamel interior reduces sticking and resists stains, so most meals rinse out easily with warm water and a soft sponge.

How We Compare

VS.

Non-toxic, enameled finish; no PTFE/PFOA/lead/cadmium.

May use synthetic coatings or unknown additives.

Durable 3-layer enamel that resists wear and thermal shock.

Thin coatings scratch or chip more easily.

Superior heat retention from cast-iron core + black base glaze.

Heats unevenly or loses heat quickly.

No seasoning, enamel seals iron so it resists rust.

Requires seasoning and can rust if neglected.

Table-ready glossy finish and color options.

Plain, utilitarian looks.

Customer Reviews

Based on 46 reviews
89%
(41)
4%
(2)
0%
(0)
4%
(2)
2%
(1)
M
Mary F. Smith
Too Adorable and Very Useful!

I wanted something in which to cook leftover soup, which has a lid to prevent splatters. I bought four of these enameled cast-iron cocottes because the price was unbelievably inexpensive for this type of product. We have been exceptionally happy with all four, using them to reheat leftover soup on an induction burner. Soup heats up so quickly, we have no desire to use the microwave. I consider the quality outstanding, and they are soooo cute. I certainly can recommend them for induction cooking. They are oven-safe, too. The wing handles make them easy to lift. As noted by others, the wings get hot, too, so use hotpads. They would make great gifts. I highly recommend these charming cocottes.

C
Carol Teters
Very happy with my purchase.

Cuter than the picture. Got the small one for the two of us. I��m going to order the large one for a gift. I have several Le Cruecet and this one is a great price for a good cast iron.

j
julie higgins
Durability and cute factot

Great cast iron pot for sourdough bread. Durable and cute owl pattern in yellow.Round cast iron pot in yellow with owl pattern on lid.

C
Cheryl Titus
Great find!!

Not only is it cute but works like a charm!!

A
Anna M
Cute, cute, cute

This little cooking vessel is ridiculously cute. I love the small, single-ish serving size and go out of my way looking for recipes that will fit perfectly in it. It's really fun, I got two colors.

FAQs

What does the 12-month warranty cover?

We’re confident in the quality of our cookware and want you to be, too. If the enamel chips or cracks because of a manufacturing defect within 12 months, we’ll refund your purchase—no store credit, no hassle.

Our warranty covers:

  • Enamel chips or cracks from manufacturing defects
  • Warping or structural issues from normal use

If you ever have questions or need help, just reach out to us at support@castironwarehouse.com. We’re here to make sure you love what you cook with.

How do I properly clean and care for my cookware?

Hand washing with warm, soapy water and a soft sponge is best. Avoid harsh detergents and abrasive scrubbers that can wear down the enamel. Always let your pan cool before washing to prevent cracking from sudden temperature changes.

How does enameled cast iron perform compared to traditional cast iron?

Enameled cast iron offers the same excellent heat retention and even cooking but without the hassle of seasoning. The enamel surface is non-reactive, so you can cook acidic foods worry-free. It’s easier to clean and doesn’t rust, while still delivering that classic cast iron performance.

What if the enamel chips?

Minor chips won’t affect cooking, but deep ones can expose the cast iron beneath, which might be prone to rust. To keep your cookware looking its best, avoid banging it around and use wooden, nylon, or silicone utensils. Hand wash gently with warm, soapy water after the pan has cooled.

What makes your enamel coating special?

Our cookware features a durable 3-layer enamel finish. It starts with a base layer fused tightly to the cast iron, followed by one or two extra layers that add thickness and toughness. The glossy top layer gives a smooth, non-reactive surface that’s easy to clean and looks great in any kitchen.

This multi-layer process means your pan resists rust, locks in moisture for tender, flavorful cooking, and handles heat well without cracking or wearing down.

Do I need to season enameled cast iron?

Nope. The smooth, glass-like enamel coating means you don’t need to season it like traditional cast iron. It protects the pan from rust and makes cleaning a breeze.

Can I put my enameled cookware in the dishwasher?

While some enamel cookware is labeled dishwasher-safe, we recommend hand washing to protect the finish and keep your pan looking new for years.