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Cast Iron Warehouse

Flavehc Rectangular Cast Iron Casserole Dish with Skillet Lid

Flavehc Rectangular Cast Iron Casserole Dish with Skillet Lid

$19.99 USD
$49.99 USD $19.99 USD
Sale Sold out
Color
Size
  • Non-Toxic Enamel Coating
  • All-Stovetop Compatible
  • No Seasoning Required

One dish, many uses. This enameled cast iron casserole goes beyond baking—use it for roasting, braising, searing, or serving at the table. Its heavy build delivers steady, even heat, while the deep sides hold generous portions. The matching lid doubles as a skillet, giving you extra cooking flexibility for everything from breakfast to steak night.

From lasagna to slow-braised stews, every meal cooks evenly and stays warm long after it’s served. Durable enamel resists sticking, won’t absorb odors, and cleans up with ease. Built to last, this versatile piece is designed to be the one you reach for day after day.

Features

Versatile cooking – Oven, stovetop, or smoker-friendly; lid doubles as a skillet.

Even heating – Thick cast iron holds and distributes heat consistently for better results.

Easy to clean – Smooth enamel resists sticking and won’t absorb flavors.

Made to last – Durable, stylish, and functional enough for everyday use.

Dimensions

Product Dimensions
9"D x 9"W x 2.36"H

Item Weight
11.8 pounds

Capacity
2.5 Quarts

Use & Care

  • Heat your pan gently on low to medium heat. Taking it slow helps protect the enamel and ensures your bread bakes evenly every time.
  • Wooden or silicone utensils are best—they prevent scratching the enamel surface and keep your pan looking pristine.
  • While dishwasher-safe, we recommend hand washing with warm, soapy water to preserve the enamel’s finish. Avoid metal sponges or abrasive scrubbers to prevent scratching.
  • Use it confidently on stovetops and in ovens up to 500°F (260°C), offering versatile baking options.
  • For stubborn stains, apply a baking soda paste, let it sit for 10 to 15 minutes, then gently scrub and rinse.
  • Before storing, ensure your pan is dry. When stacking, place a soft cloth or pan protector between pieces to maintain a flawless finish.
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Why You'll Love It

  • Versatile Cooking

    Bake, braise, sear, or roast—all in one dish. Safe for oven, stovetop, and even smoker use. The lid doubles as a skillet, giving you more ways to cook with one piece.

  • Even Heat, Every Time

    Thick cast iron distributes heat evenly and retains it well, so your meals cook consistently and stay warm at the table.

  • Easy Care

    The smooth enamel surface resists sticking, won’t absorb odors, and wipes clean with ease. Durable enough for daily use, it’s built to serve for years.

How We Compare

VS.

Non-toxic, enameled finish; no PTFE/PFOA/lead/cadmium.

May use synthetic coatings or unknown additives.

Durable 3-layer enamel that resists wear and thermal shock.

Thin coatings scratch or chip more easily.

Superior heat retention from cast-iron core + black base glaze.

Heats unevenly or loses heat quickly.

No seasoning, enamel seals iron so it resists rust.

Requires seasoning and can rust if neglected.

Table-ready glossy finish and color options.

Plain, utilitarian looks.

Customer Reviews

Based on 42 reviews
74%
(31)
10%
(4)
5%
(2)
2%
(1)
10%
(4)
W
William Feldman
All very well made.

Great piece. Wish it was fully smooth

A
Ali
Good for rectangular shape bread baking

Ideal size for rectangular shape breads like focaccia; the lid could be more sealed.

M
Mom2three
Excellent

Fantastic quality made, nice size. I love the blue enameled color. Will be perfect for baking. Very pleased.

O
Ole Miss
Easy to clean

I used this to make pizza. It was easy to clean. I would definitely buy again.

Y
Yia Yia 7
Lid not very deep

I got this for Sourdough bread. Gonna have to use it for something else. Lid is not high enough for bread it stuck to the top in the oven. Live and learn great quality product.

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FAQs

What does the 12-month warranty cover?

We’re confident in the quality of our cookware and want you to be, too. If the enamel chips or cracks because of a manufacturing defect within 12 months, we’ll refund your purchase—no store credit, no hassle.

Our warranty covers:

  • Enamel chips or cracks from manufacturing defects
  • Warping or structural issues from normal use

If you ever have questions or need help, just reach out to us at support@castironwarehouse.com. We’re here to make sure you love what you cook with.

How do I properly clean and care for my cookware?

Hand washing with warm, soapy water and a soft sponge is best. Avoid harsh detergents and abrasive scrubbers that can wear down the enamel. Always let your pan cool before washing to prevent cracking from sudden temperature changes.

How does enameled cast iron perform compared to traditional cast iron?

Enameled cast iron offers the same excellent heat retention and even cooking but without the hassle of seasoning. The enamel surface is non-reactive, so you can cook acidic foods worry-free. It’s easier to clean and doesn’t rust, while still delivering that classic cast iron performance.

What if the enamel chips?

Minor chips won’t affect cooking, but deep ones can expose the cast iron beneath, which might be prone to rust. To keep your cookware looking its best, avoid banging it around and use wooden, nylon, or silicone utensils. Hand wash gently with warm, soapy water after the pan has cooled.

What makes your enamel coating special?

Our cookware features a durable 3-layer enamel finish. It starts with a base layer fused tightly to the cast iron, followed by one or two extra layers that add thickness and toughness. The glossy top layer gives a smooth, non-reactive surface that’s easy to clean and looks great in any kitchen.

This multi-layer process means your pan resists rust, locks in moisture for tender, flavorful cooking, and handles heat well without cracking or wearing down.

Do I need to season enameled cast iron?

Nope. The smooth, glass-like enamel coating means you don’t need to season it like traditional cast iron. It protects the pan from rust and makes cleaning a breeze.

Can I put my enameled cookware in the dishwasher?

While some enamel cookware is labeled dishwasher-safe, we recommend hand washing to protect the finish and keep your pan looking new for years.