Cast Iron Warehouse

Enameled Cast Iron Pumpkin Dutch Oven

$94.99 USD

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Shipping calculated at checkout.

Color Orange White Dark Red Green

Size 3.8 qt 1.8 qt

Quantity

This pumpkin-shaped Dutch oven is a must-have for the fall and winter seasons. The vibrant, festive design makes it a gorgeous addition to your kitchen decor, while the durable cast iron construction delivers exceptional cooking performance. Whether you're whipping up a batch of pumpkin bread or simmering a hearty beef stew, this versatile pot will become your new go-to for cozy, comforting meals. The elegant, harvest-inspired look also makes it a thoughtful gift for the home chef in your life.

Features

Beautifully designed pumpkin-shaped cast iron pot with a golden steel knob "stem"
Perfect for simmering soups, stews, and mulled wine all season long
Heavy-duty construction with superior heat distribution and retention
Oven-safe up to 500°F, great for bread baking and roasting
Easy-to-clean matte black enamel interior

Dimensions

1.8 Quart

9.84"W x 3.54"H
8.45 pounds

3.8 Quart

8.76"W x 3.93"H
12.38 pounds

Use & Care

Use & Care for Enameled Cast Iron Cookware:

Heat gradually on low to medium
Use wooden or silicone utensils
Safe for stovetop and oven (up to 500°F/260°C)
Avoid thermal shock; let cool before washing
Hand wash with warm, soapy water
For stains, use baking soda paste
Store in a dry place; use protectors if stacking

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Harvest Charm

This charming seasonal addition brings fall flair to your kitchen and doubles as an eye-catching centerpiece for your table. Crafted for both style and function, it's the perfect vessel for simmering soups, baking bread, or serving hearty stews.

Pumpkin-shaped Dutch Oven

This versatile piece combines form and function, bringing a touch of seasonal magic to your kitchen while delivering exceptional cooking performance.

Golden Stem Steel Knob

Black Matte Enameled Interior

Ergonomic Integral Handles

Enameled Cast Iron Dutch Oven

FAQs

Why should I use an enameled cast iron Dutch oven?

Enameled cast iron Dutch ovens are favored for their excellent heat retention and even heat distribution, making them ideal for slow cooking, braising, and baking. The enamel coating provides a non-reactive surface, allowing for cooking acidic foods without imparting a metallic taste.

How do I clean an enameled cast iron Dutch oven?

Cleaning should be done by hand using warm soapy water and a soft sponge. Avoid abrasive cleaners and steel wool, as they can scratch the enamel. For stubborn stains, soaking the pot or using baking soda with water can help loosen residue.

Can I put my enameled Dutch oven in the dishwasher?

No, it is not recommended to put enameled Dutch ovens in the dishwasher. The harsh detergents and potential for scratching can damage the enamel coating, leading to rust and degradation over time.

What is the maximum temperature for cooking with an enameled Dutch oven?

Our enameled cast iron Dutch ovens are safe for oven use up to about 500°F (260°C).

Do I need to season my enameled cast iron Dutch oven?

No, one of the benefits of enameled cast iron is that it does not require seasoning like traditional cast iron cookware. The enamel coating provides a protective layer that prevents rust and eliminates the need for regular seasoning.

What should I do if the enamel chips?

Chipping is a common issue with enameled cast iron. If it occurs, avoid using the pot for acidic foods as this can lead to further damage. If the chip is minor, the pot can still be used, but care should be taken to avoid further chipping.

How do I prevent staining on the exterior?

To prevent staining on the exterior, be sure to wash the outside of the pot along with the interior. Staining is usually just cosmetic and won't affect performance, but some prefer to keep the exterior looking pristine. Avoid using abrasive cleaners on the exterior as they may dull the colored finish.

Can I use vinegar to clean enameled cast iron?

Yes, a weak vinegar solution can help remove stubborn stains. Make a 50/50 mixture of white vinegar and water, let it soak for a few hours, then scrub with a sponge. Be careful not to leave the vinegar in the pot indefinitely as it may damage the enamel over time.

How do I remove stubborn stains or burnt-on food?

For stuck-on food residue, soak the pot in warm water with dish soap for 15-20 minutes before scrubbing with a non-abrasive sponge. For tougher stains, make a paste with baking soda and water and scrub with an abrasive side of a sponge. Avoid using steel wool or abrasive cleaners as they can scratch the enamel.

Outside peels! Hard to clean!

Do not buy. I had mine since November and used it maybe four times. Started peeling, and now I can’t return it. $100 down the drain.

Daughter-In-Law Absolutely Loves It!

I ordered this adorable pumpkin pot for my daughter-in-law who loves everything Fall. She loves it so much that it's still out on display in January. This pot is nicely made and has a nice, vibrant color. Highly recommended!

Adorable

This pot creates such a focal point for the kitchen gets lots of compliments, heavy duty, perfect edition for fall in the kitchen, used it all season long and loved it ! Best money I spent on fall decor

didnt last long at all

i’ve only had this product three months and I can’t even get a refund or return it. The inside of the coating is coming off. What a waste of money.

Perfect cast iron pumpkin pot

Not too large or too small. Love the rich green color. Well made. Great functional piece to add to my collection.

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Enameled Cast Iron Pumpkin Dutch Oven