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  • Cream-colored enameled cast iron Dutch oven with lid on a white background
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Classic Round Enameled Dutch Oven

Classic Round Enameled Dutch Oven

$34.99 USD
$49.99 USD $34.99 USD
Sale Sold out
Color
Size
  • Non-Toxic Enamel Coating
  • All-Stovetop Compatible
  • No Seasoning Required

Enjoy hearty stews, fresh bread, and slow-roasted meals with this enameled cast iron Dutch oven. Its heavy-duty construction heats evenly and holds warmth long after cooking, while the self-basting lid recirculates steam for tender, flavorful dishes. Wide handles and a stainless steel knob make it easy to lift, and the smooth enamel surface cleans up effortlessly.

From baking and simmering to roasting and bread making, this Dutch oven transitions seamlessly from stovetop to oven—and looks great serving at the table. Compatible with gas, electric, and induction cooktops.

Please note: The lid knob finish may peel above 200°C / 392°F. Cooking performance is unaffected, but for high-heat baking we recommend using the pot without the lid.

Features

  • Durable enameled surface—non-reactive, easy to clean, and never needs seasoning
  • Thick cast iron body retains and distributes heat evenly for consistent results
  • Wide geometric handles provide a secure, comfortable grip
  • Works on all stovetops, in the oven, and even over an open flame
  • Perfect for baking, braising, frying, roasting, and more
  • Offered in a range of versatile sizes to fit any recipe

Dimensions

Capacity: 3.5 Quarts
Item Dimensions W x H: 11.85"W x 4.02"H

Capacity:4.5 Quarts
Item Dimensions W x H: 12.68"W x 4.33"H

Capacity:6 Quarts
Item Dimensions W x H: 13.86"W x 4.92"H

Use & Care

  • Heat your pan gently on low to medium heat. Taking it slow helps protect the enamel and ensures your bread bakes evenly every time.
  • Wooden or silicone utensils are best—they prevent scratching the enamel surface and keep your pan looking pristine.
  • While dishwasher-safe, we recommend hand washing with warm, soapy water to preserve the enamel’s finish. Avoid metal sponges or abrasive scrubbers to prevent scratching.
  • Use it confidently on stovetops and in ovens up to 500°F (260°C), offering versatile baking options.
  • For stubborn stains, apply a baking soda paste, let it sit for 10 to 15 minutes, then gently scrub and rinse.
  • Before storing, ensure your pan is dry. When stacking, place a soft cloth or pan protector between pieces to maintain a flawless finish.

Delivery & Returns

Fast Delivery

  • Ships from the U.S.
  • Estimated delivery within 3 business days
  • Always free shipping

Easy Returns

  • 30-day return window from the date you receive your order
  • Full refund if returned in new, unused condition
  • Original packaging and accessories required

30-Day Price-Match

At Cast Iron Warehouse, we are dedicated to bringing you premium enameled cast iron cookware that combines durability, performance, and timeless style. Our mission is to make your cooking experience enjoyable and worry-free, with products designed to last a lifetime.

30-Day Price Match Guarantee

If you purchase a cookware item from Cast Iron Warehouse and see it offered at a lower price on our website within 30 days, simply contact us to request a price match. This guarantee ensures you always get the best value when shopping with us.

12-Month Warranty

If your cookware develops chipping, cracking, or flaking due to a manufacturing defect within 12 months, we’ll issue a full refund—hassle-free.

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Why You'll Love It

  • Moist, Flavorful Results

    The dimpled lid helps circulate steam, keeping food tender and juicy.

  • Strong, Comfortable Grip

    Wide handles and a sturdy knob make lifting easy and secure.

  • Versatile Cooking

    Suitable for stovetop, oven, and open-fire use — ideal for bread, stews, roasts, and more.

How We Compare

VS.

Non-toxic, enameled finish; no PTFE/PFOA/lead/cadmium.

May use synthetic coatings or unknown additives.

Durable 3-layer enamel that resists wear and thermal shock.

Thin coatings scratch or chip more easily.

Superior heat retention from cast-iron core + black base glaze.

Heats unevenly or loses heat quickly.

No seasoning, enamel seals iron so it resists rust.

Requires seasoning and can rust if neglected.

Table-ready glossy finish and color options.

Plain, utilitarian looks.

FAQs

What does the 12-month warranty cover?

We’re confident in the quality of our cookware and want you to be, too. If the enamel chips or cracks because of a manufacturing defect within 12 months, we’ll refund your purchase—no store credit, no hassle.

Our warranty covers:

  • Enamel chips or cracks from manufacturing defects
  • Warping or structural issues from normal use

If you ever have questions or need help, just reach out to us at support@castironwarehouse.com. We’re here to make sure you love what you cook with.

Where are these pans made?

Our cookware is made in China in trusted facilities using high-quality cast iron and durable enamel.

We maintain strict safety and quality standards, including:

  • Enamel tested to be free from harmful metals like lead and cadmium
  • Careful inspections for a high-quality finish
  • Cast iron designed for reliable everyday use

Our manufacturing partners follow responsible practices and quality systems.

Slight variations in enamel color or finish may occur, reflecting the craftsmanship of each pan.

How do I properly clean and care for my cookware?

Hand washing with warm, soapy water and a soft sponge is best. Avoid harsh detergents and abrasive scrubbers that can wear down the enamel. Always let your pan cool before washing to prevent cracking from sudden temperature changes.

How does enameled cast iron perform compared to traditional cast iron?

Enameled cast iron offers the same excellent heat retention and even cooking but without the hassle of seasoning. The enamel surface is non-reactive, so you can cook acidic foods worry-free. It’s easier to clean and doesn’t rust, while still delivering that classic cast iron performance.

What if the enamel chips?

Minor chips won’t affect cooking, but deep ones can expose the cast iron beneath, which might be prone to rust. To keep your cookware looking its best, avoid banging it around and use wooden, nylon, or silicone utensils. Hand wash gently with warm, soapy water after the pan has cooled.

What makes your enamel coating special?

Our cookware features a durable 3-layer enamel finish. It starts with a base layer fused tightly to the cast iron, followed by one or two extra layers that add thickness and toughness. The glossy top layer gives a smooth, non-reactive surface that’s easy to clean and looks great in any kitchen.

This multi-layer process means your pan resists rust, locks in moisture for tender, flavorful cooking, and handles heat well without cracking or wearing down.

Do I need to season enameled cast iron?

Nope. The smooth, glass-like enamel coating means you don’t need to season it like traditional cast iron. It protects the pan from rust and makes cleaning a breeze.

Can I put my enameled cookware in the dishwasher?

While some enamel cookware is labeled dishwasher-safe, we recommend hand washing to protect the finish and keep your pan looking new for years.