Guide
Yes, You Can Freeze Sourdough Starter — Here’s ...
If you bake with sourdough regularly, there may come a time when life interrupts your routine—travel, a busy season, or simply a need to take a break from the daily...
Yes, You Can Freeze Sourdough Starter — Here’s ...
If you bake with sourdough regularly, there may come a time when life interrupts your routine—travel, a busy season, or simply a need to take a break from the daily...
Warm vs. Cold Fermentation: Why Your Bread Doug...
One of the most powerful tools in bread baking—especially when working with sourdough—isn’t a special oven or an ancient starter. It’s temperature. Temperature plays a huge role in how dough...
Warm vs. Cold Fermentation: Why Your Bread Doug...
One of the most powerful tools in bread baking—especially when working with sourdough—isn’t a special oven or an ancient starter. It’s temperature. Temperature plays a huge role in how dough...
How Long to Let Bread Cool Before Cutting?
There’s something undeniably magical about pulling a fresh loaf of bread from the oven. The golden crust, the intoxicating aroma, the anticipation—it’s hard not to grab a knife and dive...
How Long to Let Bread Cool Before Cutting?
There’s something undeniably magical about pulling a fresh loaf of bread from the oven. The golden crust, the intoxicating aroma, the anticipation—it’s hard not to grab a knife and dive...
Why Your Sourdough Crust Isn’t Perfect (Yet) - ...
Achieving that coveted sourdough crust—crackly, golden, and full of flavor—comes down to mastering a few key techniques, especially when baking in a Dutch oven. It’s not about gimmicks or complexity;...
Why Your Sourdough Crust Isn’t Perfect (Yet) - ...
Achieving that coveted sourdough crust—crackly, golden, and full of flavor—comes down to mastering a few key techniques, especially when baking in a Dutch oven. It’s not about gimmicks or complexity;...
Your Dough Feels Off—Here’s Why (and How to Fix...
There's a moment just before shaping sourdough when everything hinges on how the dough feels under your hands. Too sticky, and it clings to the counter and your fingers like...
Your Dough Feels Off—Here’s Why (and How to Fix...
There's a moment just before shaping sourdough when everything hinges on how the dough feels under your hands. Too sticky, and it clings to the counter and your fingers like...
What’s Really Happening Inside Your Dough When ...
The stretch and fold method is a technique many sourdough bakers follow simply because it’s written into a recipe. But understanding why it works can completely change how you approach...
What’s Really Happening Inside Your Dough When ...
The stretch and fold method is a technique many sourdough bakers follow simply because it’s written into a recipe. But understanding why it works can completely change how you approach...