• Black baking pan set: loaf mold with 6 square cups and muffin mold with 12 round cups
  • Muffin pan holding baked muffins, with cup wells and side handles visible.
  • Muffin pan filled with baked chocolate muffins, dark cup wells and handles.
  • Oven rack with black loaf pan and muffin pan filled with baked muffins
  • Set of 2 muffin pans with paper liners in the cup wells, ready for batter.
  • Mini loaf pan with baked mini loaves garnished with chopped herbs
  • Muffin pan in the oven with baked savory muffins in the cup wells.
  • Round muffin pan and bar pan set on countertop with golden muffins
  • Muffin pan filled with golden baked cookies or muffins in the cup wells.
  • Black baking molds set with muffin tin and loaf mold on wooden countertop
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The Muffin & Loaf Set

The Muffin & Loaf Set

12-Cup Muffin Pan + 8-Cavity Mini Loaf Pan for Everyday Baking

$55 USD
USD $55 USD
Sale Sold out

In stock - Most orders ship within 1 business day
  • Free Shipping
  • 30-Day Returns
  • 12-Month Warranty

Key Features

A two-piece cast iron bakeware set with a 12-cup muffin pan and an 8-cavity mini loaf pan, made for muffins, cornbread, quick breads, brownies and other portion-sized bakes.

Heavy cast iron holds heat throughout the bake, helping develop well-browned edges and crusts. Both pans are pre-seasoned with vegetable oil and ready to use, with no synthetic non-stick coating.

Features:

  • 12-cup muffin pan and 8-cavity mini loaf pan in one set.
  • Heavy cast iron holds heat well for deeper browning and crisp edges.
  • Pre-seasoned with vegetable oil and ready to bake with.
  • No synthetic non-stick coating.
  • Suitable for muffins, cornbread, quick breads, brownies and other portion-sized recipes.
  • Built from solid cast iron for repeated oven use.

Dimensions

8-Cavity Mini Loaf Pan

  • Total Length (with handles): 36 cm / 14.1 in
  • Total Width: 22.3 cm / 8.7 in
  • Individual Cavity Length: 8.9 cm / 3.5 in
  • Individual Cavity Width: 5.6 cm / 2.2 in
  • Finished Loaf Height: 3.8 cm / 1.5 in

12-Cup Muffin Pan

  • Total Length (with handles): 39 cm / 15.3 in
  • Total Width: 24.5 cm / 9.6 in
  • Individual Cavity Diameter: 7 cm/ 2.75 in
  • Finished Muffin Height: 3 cm/ 1.2 in

Weight: 16.3 pounds

Shipping, Returns & Warranty

Fast & Free Shipping

  • Free Shipping Across the US & Canada
    Free standard shipping with no minimum order value.
  • Ships Fast
    Most orders leave our local warehouses within 1 business day, and usually arrive in 3–5 business days.

Easy 30-Day Returns

  • Changed your mind? No stress.
    You have 30 days from delivery to request a return.
  • Simple Return Shipping
    We’ll send you a prepaid return label, so you don’t have to figure it out yourself. A flat $9.99 return shipping fee will be deducted from your refund for each product returned.

Arrived Damaged? We'll Make It Right.

If your cookware arrives chipped, cracked or otherwise damaged in transit, send us a photo and we’ll arrange a replacement.

In most cases, there’s no need to return the damaged item.

12-Month Warranty

If your cookware chips, cracks or flakes due to a manufacturing defect within 12 months of purchase, contact us and we’ll arrange a replacement or refund.

Safe, Pure & Non-Toxic

Simple Materials, No Synthetic Non-Stick Coatings

Cookware should be made from materials you understand and trust.

Our cookware is made from cast iron, with either an enamel finish or a traditional oil-seasoned cooking surface. We don't use synthetic non-stick coatings.

Enameled Cast Iron

Glass enamel is fused to the cast iron to create a smooth, non-reactive cooking surface that requires no seasoning and is easy to clean.

Pre-Seasoned Cast Iron

Pre-seasoned with 100% vegetable oil and ready to cook with from the start. With regular use and proper care, the seasoning will continue to develop over time.

What You’re Cooking With

✓ Cast iron construction
✓ Enamel or vegetable oil-seasoned cooking surfaces
✓ No synthetic non-stick coatings

Use & Care

Pre-Seasoned & Ready to Bake
Both pans are cast iron pre-seasoned with vegetable oil and ready to use. The seasoning will continue to develop with regular baking and care.

Grease Before Baking
Lightly grease the loaf cavities or muffin cups before adding dough or batter to help with easy release.

Hand Wash & Dry Thoroughly
Wash with warm water and a soft sponge or brush. Mild dish soap can be used as needed. Avoid prolonged soaking and dry both pans completely after washing.

Maintain the Seasoning
If the cast iron begins to look dry or dull, apply a very thin layer of cooking oil after cleaning and drying.

Use Oven Mitts When Hot
The pans and handles remain hot after baking. Always use dry oven mitts when removing or moving them.

How we keep our prices fair

Cookware sold through traditional retail channels can pass through several layers before reaching the customer, including distributors, wholesalers and retailers. Each layer adds its own costs and margin.

We keep our supply chain simpler. We work directly with experienced cast iron manufacturers and sell directly to our customers, without traditional wholesale and retail markups.

By keeping those layers to a minimum, we can offer well-made cast iron cookware without traditional retail mark-ups.

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Why You'll Love It

  • Oven rack with black loaf pan and muffin pan filled with baked muffins

    Muffins & Mini Loaves in One Set

    Bake a full tray of muffins or eight individual mini loaves without needing separate lightweight bakeware.

  • More Browning at the Edges

    Heavy cast iron holds heat around each cavity, helping muffins, cornbread and mini loaves develop deeper colour and more defined edges.

  • Pre-Seasoned Cast Iron

    Both pans come pre-seasoned with vegetable oil and ready to use. Lightly grease the cavities before baking to help with release.
  • 5 stars: 1 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
S
Sheila

These pans are great. Smooth, seasoned cast iron.

Frequently asked questions

  • What Can I Bake in the Muffin & Loaf Set?

    The 12-cup muffin pan works well for muffins, cornbread, egg bites, rolls and other individual bakes. The 8-cavity loaf pan is suited to mini banana breads, quick breads, cornbread, brownies, mini meatloaves and other portion-sized recipes.

  • Why Choose Cast Iron Instead of a Regular Muffin or Loaf Pan?

    Cast iron holds a lot of heat once hot, helping create deeper browning and crisp edges around each individual bake. It is also solid, durable bakeware with no synthetic non-stick coating, but it is heavier than conventional metal pans and needs to be greased for good release.

  • Do I Need to Season the Pans Before First Use?

    No. Both pans come pre-seasoned with vegetable oil and are ready to use. You do not need to add several layers of seasoning before your first bake, although the seasoning will continue to develop with regular use and proper care.

  • Do I Need to Grease the Cavities Before Baking?

    Yes. Pre-seasoned cast iron is not the same as a synthetic non-stick surface. Lightly grease each cavity before adding batter or dough, paying particular attention to the corners and sides of the mini loaf pan.

  • Should I Preheat the Cast Iron Pans Before Adding Batter?

    Not for every recipe. Muffins, cakes and quick breads can be baked without preheating the pan. For cornbread, popovers or other recipes where you want a more pronounced crisp edge, preheating the pan before adding the greased batter can help.

  • Can I Use My Usual Muffin and Quick-Bread Recipes?

    Yes. Start with the temperature in your usual recipe, but keep an eye on the bake the first time you use cast iron. Mini loaves will usually finish sooner than a full-size loaf, and cast iron can produce stronger browning around the sides and bottom, so check for doneness earlier rather than relying only on the original baking time.

  • What Size Are the Muffin Cups and Mini Loaf Cavities?

    The muffin pan has 12 cavities, each approximately 2.75 inches in diameter and 1.2 inches deep. The mini loaf pan has 8 cavities, each approximately 3.5 × 2.2 × 1.5 inches.

  • Can I Use Paper Liners in the Muffin Pan?

    Yes. Paper liners can be used in the muffin pan if you prefer easier release and cleanup. If you want the batter to bake directly against the cast iron for more browned edges, grease the cavities well and bake without liners.

  • How Heavy Is the Muffin & Loaf Set?

    The two pans weigh approximately 16.3 lb in total. They are solid cast iron bakeware, so they are considerably heavier than aluminium or steel baking tins. Always use dry oven mitts and a secure two-handed grip when moving the pans while hot.