What Can I Cook in a Mini Dutch Oven?

Mini Dutch ovens work well for individual pot pies, baked eggs, mac and cheese, garlic confit, dips, gratins, small side dishes and desserts. They are especially useful when a full-size Dutch oven or baking dish is simply more than you need.

Which Size Should I Choose: 8 oz or 16 oz?

The 8 oz size holds about 1 cup and works well for small sides, dips, baked eggs and individual desserts. The 16 oz size holds about 2 cups, giving you more room for pot pies, baked pasta, soups and larger individual portions. If you want the most versatile size for a single serving, the 16 oz gives you more flexibility.

Are These Real Cookware or Just Serving Dishes?

They are real cast iron cookware, not decorative serving bowls. Each mini Dutch oven has a solid cast iron body and fitted cast iron lid and is oven safe up to 500°F (260°C). You can cook in them and then bring the same pot to the table for serving.

Why Choose Cast Iron Instead of a Ramekin or Small Baking Dish?

Cast iron holds a lot of heat for its size, which is particularly useful with small portions that can cool quickly after leaving the oven. The fitted cast iron lid also gives you the option to cook covered, something a typical open ramekin does not provide.

What Does the Lid Do?

The fitted cast iron lid helps retain moisture when you want to cook or bake covered. Leave it on for dishes where you want to hold in moisture, then remove it when you want the top to brown or crisp.

What Is the Difference Between Enameled and Pre-Seasoned Cast Iron?

The enameled version has a smooth cooking surface that does not require seasoning and is easy to care for. The pre-seasoned version is bare cast iron seasoned with vegetable oil. It is ready to use but should be dried thoroughly after washing and lightly oiled when needed to maintain the seasoning.

Are the Mini Dutch Ovens Non-Stick?

No. Neither finish uses a synthetic non-stick coating. For foods that tend to stick, prepare the pot with a little butter or oil as your recipe requires. The enameled version does not need seasoning, while the pre-seasoned version should be cared for like traditional bare cast iron.

How Heavy Are the Mini Dutch Ovens?

The 8 oz set of two weighs approximately 3.5 lb, while the 16 oz set of two weighs approximately 5.6 lb. They are small, but they are still solid cast iron cookware. Always use oven mitts when handling them while hot.

Can I Serve Food Straight from the Mini Dutch Oven?

Yes. Oven-to-table serving is one of the main advantages of the smaller size. Cast iron retains heat well, so food stays warm longer after leaving the oven. Place the hot pot on a heat-safe trivet and remember that the body, handles and lid will remain hot.

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The Mini Dutch Ovens (Set of 2)

Individual bakes and side dishes, each served in its own little cast iron Dutch oven. Each pot comes with a fitted lid to help keep food warm from oven to table.

$39 CAD

~~CAD~~ $39 CAD

Sale Sold out

Color: Black (Pre-Seasoned) Black (Pre-Seasoned) Cobalt Blue (Enameled) Ruby Red (Enameled) Pearl White (Enameled)

Size: 8 oz / 0.25 qt 8 oz / 0.25 qt$39.00 16 oz / 0.5 qt$49.00

In stock - Most orders ship within 1 business day

Free Shipping
30-Day Returns
12-Month Warranty

Key Features

A set of two compact cast iron Dutch ovens made for individual bakes, side dishes and smaller portions. Use them for baked eggs, French onion soup, garlic confit, dips, desserts and other recipes that don’t need a full-size pot.

Each pot comes with its own fitted cast iron lid for covered cooking. Thick cast iron holds heat well from oven to table, while the small size makes individual servings easy to cook and serve.

Choose easy-care enamel or traditional vegetable-oil pre-seasoned cast iron.

Features:

Set of two mini Dutch ovens for individual portions and smaller recipes.
Choose 8 oz for dips, baked eggs, garlic and small desserts, or 16 oz when you need more room.
Each pot includes its own fitted cast iron lid for covered cooking.
Thick cast iron holds heat well from oven to table.
Available in easy-care enamel or traditional vegetable-oil pre-seasoned cast iron.
Oven safe up to 500°F (260°C).

Dimensions

8 oz

Capacity: 1 Cup (0.25 qt / 240 ml)
Diameter: 4" (10 cm)
Height: 2" (5 cm)
Total Set Weight: 3.5 lb (1.6 kg)

16 oz

Capacity: 2 Cups (0.5 qt / 475 ml)
Diameter: 5" (13 cm)
Height: 2.5" (6.5 cm)
Total Set Weight: 5.6 lb (2.6 kg)

24 oz

Capacity: 3 Cups (0.75 qt / 710 ml)
Diameter: 5.5" (14 cm)
Height: 2.7" (7 cm)
Total Set Weight: 7.6 lb (3.5 kg)

Choosing your size:

8 oz (The Dip & Garlic Pot): The perfect vessel for roasting a whole head of garlic (Garlic Confit), melting butter, or serving warm lava cakes.
16 oz (The Soup & Side Pot): Ideal for a classic French onion soup, a personal portion of mac & cheese, or a hot artichoke dip for two.
24 oz (The Entrée Pot): Large enough for individual pot pies, shepherd’s pie, or baking a mini sourdough boule.

Shipping, Returns & Warranty

Fast & Free Shipping

Free Shipping Across the US & Canada
Free standard shipping with no minimum order value.
Ships Fast
Most orders leave our local warehouses within 1 business day, and usually arrive in 3–5 business days.

Easy 30-Day Returns

Changed your mind? No stress.
You have 30 days from delivery to request a return.
Simple Return Shipping
We’ll send you a prepaid return label, so you don’t have to figure it out yourself. A flat $9.99 return shipping fee will be deducted from your refund for each product returned.

Arrived Damaged? We'll Make It Right.

If your cookware arrives chipped, cracked or otherwise damaged in transit, send us a photo and we’ll arrange a replacement.

In most cases, there’s no need to return the damaged item.

12-Month Warranty

If your cookware chips, cracks or flakes due to a manufacturing defect within 12 months of purchase, contact us and we’ll arrange a replacement or refund.

Materials & Finish

Enameled & Pre-Seasoned Cast Iron

Cast iron is all we do at Cast Iron Warehouse. We love how well it holds heat and how long it lasts.

Enameled: A glass-based enamel cooking surface. No seasoning needed, and easier to clean.

Pre-Seasoned: Finished with vegetable oil rather than enamel. The seasoning develops with regular use and proper care.

Both are real cast iron, with no synthetic nonstick coating.

Use & Care

Oven Safe up to 500°F (260°C)
Suitable for individual bakes, small dishes, sides and other oven cooking up to 500°F (260°C).

Use Low to Medium Heat
For stovetop cooking, cast iron retains heat well, so low to medium heat is usually sufficient. Avoid prolonged high heat when the cookware is empty.

Care for Your Finish
Enameled: The smooth enamel cooking surface does not require seasoning. Use wooden, silicone or nylon utensils and avoid abrasive cleaners or scouring pads.

Pre-Seasoned: The cast iron is pre-seasoned with vegetable oil and ready to use. Dry thoroughly after washing and apply a very thin layer of cooking oil when the surface begins to look dry.

Avoid Thermal Shock
Do not add cold water to hot cast iron. Allow the cookware to cool before washing.

Hand Wash Recommended
Wash by hand with warm water and a soft sponge or brush. Avoid prolonged soaking, especially with the pre-seasoned finish.

Use Oven Mitts When Hot
The pots, lids and handles become very hot during cooking. Always use dry oven mitts when handling them.

How we keep our prices fair

Cookware sold through traditional retail channels can pass through several layers before reaching the customer, including distributors, wholesalers and retailers. Each layer adds its own costs and margin.

We keep our supply chain simpler. We work directly with experienced cast iron manufacturers and sell directly to our customers, without traditional wholesale and retail markups.

By keeping those layers to a minimum, we can offer well-made cast iron cookware without traditional retail mark-ups.

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Why You'll Love It

Sized for Individual Portions
Make baked eggs, dips, side dishes, French onion soup and desserts without using a full-size Dutch oven.
Fitted Cast Iron Lids
Each pot comes with its own cast iron lid to help retain moisture during covered cooking. Remove the lid when you want more browning.
Cook & Serve Individual Portions
Bake and serve each portion in its own pot, with less transferring and fewer serving dishes.

Customers love these mini cast iron pots for roasting garlic, individual servings, and small dishes. "Absolutely adorable" with excellent quality at a great price. Shoppers praise the beautiful design and versatility for soup bowls, desserts, and confit. However, several noted chipped enamel upon arrival and concerns about rust. Some found sizing smaller than expected.

Absolutely adorable! Perfect for French onion soup. Clean up so nice and look beautiful.
Perfect size for roasting garlic and the price can't be beat.
Outstanding quality for the money, every bit as good as the ones that run $100 for just 1.

5 stars: 57 (67%)
4 stars: 15 (18%)
3 stars: 7 (8%)
2 stars: 5 (6%)
1 star: 1 (1%)

I love them! They are beautiful and very useful!

I love them! They are beautiful, cute, and the perfect size for individual dishes. My latest was individual Moussaka‘s. They were perfect!
BYW, I purchased 4 of the 16 oz. Ditch ovens in red. 🙂👍

I love these!! Versable and a beautiful design

I love these!! Versable and a beautiful design. They are a little small for what I originally purchased them for but that's on me. :) I have found other uses for them and will order larger ones

Micro Dutch Ovens.. Great for Camping

Excellent little mini Dutch ovens.The Wolf brand chili was heated up in one so we could have chili dogs at our camping spot.

Perfect for confit

The perfect capacity for doing small jobs like confit. Works beautifully on the barbecue or in the oven. Castings are typical quality at a great price. Preseasoned well and ready for duty......and there are two!

Pots are great!

Purchased the two pot set (3/4 quart each). Pots are beautiful and heavy. However, one of the lids received is too small and doesn’t sit flush with pot. Too much steam will escape when making bread. I contacted seller and the issue was made right immediately. I would not hesitate to purchase from again.

Pots are great!

Second time buying, 2 set

2nd time I've bought these, 1st one has a small chip out of the 2, now I have chips all over these 2, the 2nd set i bought.

Quality of enamel coating

The size of the pots are perfect for my needs however I was very disappointed in the quality of the enamel coating and the packaging. There were 2 pots to the order and each was only wrapped in a plastic bag. Therefore during shipment damage occurred because they were knocked against each other and chipped the edges of the pots and lids. Not sure why the enamel around the lid knobs was missing other than poor quality coating. We shall see how they fair up after use.

Quality of enamel coating

24oz is roughly the same width as smaller size

No description of the 24oz pots but assumed they’d be wider. They are not. Bottom of pots are 4.5” (smaller than the 16oz description) but a bit taller.Otherwise seem like decent cast iron pots.

I like it,but chipped🥲…..but…

I got a chip on the lid…Don’t know if it would get worse or stay the sameI’ll contact seller if I canI’ll,ask for just the lidThese are like a tank.we’ll built and heavy duty.I love theseI write back with there answer…The seller emailed me and. Made everything Happy over here😁😁😁😁😁Take a chance,you can’t lose.the seller contacted me right away and made things right…so order ..odds are you’ll, be ok if not they will fix the problem

The cutest

These are the cutest little Dutch ovens. I use them for individual sourdough loaves.

These are cool, but…

Mine came in with a chip on the lid and it’s a painting, but I have to return the whole thing? Just send me a new lid, but options are limited.

Cute but poor QC

I love the product love the color the problem is the chipping that it comes with see the photos above

Chipped :/

Cutest little pot. One is perfect but the other came chipped in two places. I’m worried that it will rust & continue to further chip the enamel as I use/clean it. Super disappointing.

Perfect little Dutch oven

If you’re looking to make a small batch of garlic confit or need a small container to roast garlic, then this is perfect!You get a set of 2. They’re solid and coated in enamel. The handle on the lid is held in by a screw. May just have to tighten that down once you receive it.But it performed well and I’ll be using these for a very long time!

Cooks!

I say two stars in versatility because these things are just so small. It's not like we are using them to cook full meals. They work great for cute little individual desserts or egg cups though. They hold up great while cooking and are easy to clean. Give them the expected care for cast iron: don't let them sit while wet, don't run them in the dishwasher. Overall, they work great as gifts. They look great on the shelf, and our guests are excited to see how cute they are.

Mini Dutch Oven

A beautiful enamel finish inside and out, with cast iron rim. It's a perfect size for roasting a couple of heads of garlic or many garlic cloves, which is what these will be dedicated to. (We love garlic.) And at the time of this writing, it's a very good value.

So nicely made!

This Flavehc Mini Dutch Oven 0.25 qt., 8 oz Mini Cocotte Set of 2 was gorgeous. I mean, absolutely adorable and I love the luscious deep red color of it. It was amazing and it definitely held the cast iron heaviness to it that you need it to be heavy-duty in a good way. It was a beautiful finish enamel and I definitely saw myself in the kitchen with this constantly. I just made some potatoes al gratin with some extra cheddar and these were the perfect serving to serve at the table. Now I just need several more for the entire family, but my husband and I love it so far and we can't get enough of them. Thank you very much!

Love, love, love these little Dutch ovens. Going to use them as soup bowls with bowl koozies

Exactly as ordered and fast delivery.

Absolutely Adorable

Absolutely adorable! These are just what I needed to make French onion soup. What else can I make?? They clean up so nice and look beautiful. So happy I found just what I wanted.

Frequently asked questions

What Can I Cook in a Mini Dutch Oven?
Mini Dutch ovens work well for individual pot pies, baked eggs, mac and cheese, garlic confit, dips, gratins, small side dishes and desserts.
They are especially useful when a full-size Dutch oven or baking dish is simply more than you need.
Which Size Should I Choose: 8 oz or 16 oz?
The 8 oz size holds about 1 cup and works well for small sides, dips, baked eggs and individual desserts.
The 16 oz size holds about 2 cups, giving you more room for pot pies, baked pasta, soups and larger individual portions.
If you want the most versatile size for a single serving, the 16 oz gives you more flexibility.
Are These Real Cookware or Just Serving Dishes?
They are real cast iron cookware, not decorative serving bowls.
Each mini Dutch oven has a solid cast iron body and fitted cast iron lid and is oven safe up to 500°F (260°C). You can cook in them and then bring the same pot to the table for serving.
Why Choose Cast Iron Instead of a Ramekin or Small Baking Dish?
Cast iron holds a lot of heat for its size, which is particularly useful with small portions that can cool quickly after leaving the oven.
The fitted cast iron lid also gives you the option to cook covered, something a typical open ramekin does not provide.
What Does the Lid Do?
The fitted cast iron lid helps retain moisture when you want to cook or bake covered.
Leave it on for dishes where you want to hold in moisture, then remove it when you want the top to brown or crisp.
What Is the Difference Between Enameled and Pre-Seasoned Cast Iron?
The enameled version has a smooth cooking surface that does not require seasoning and is easy to care for.
The pre-seasoned version is bare cast iron seasoned with vegetable oil. It is ready to use but should be dried thoroughly after washing and lightly oiled when needed to maintain the seasoning.
Are the Mini Dutch Ovens Non-Stick?
No. Neither finish uses a synthetic non-stick coating.
For foods that tend to stick, prepare the pot with a little butter or oil as your recipe requires. The enameled version does not need seasoning, while the pre-seasoned version should be cared for like traditional bare cast iron.
How Heavy Are the Mini Dutch Ovens?
The 8 oz set of two weighs approximately 3.5 lb, while the 16 oz set of two weighs approximately 5.6 lb.
They are small, but they are still solid cast iron cookware. Always use oven mitts when handling them while hot.
Can I Serve Food Straight from the Mini Dutch Oven?
Yes. Oven-to-table serving is one of the main advantages of the smaller size.
Cast iron retains heat well, so food stays warm longer after leaving the oven. Place the hot pot on a heat-safe trivet and remember that the body, handles and lid will remain hot.

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