• Mini loaf pan holding baked mini loaves on a kitchen counter
  • Mini loaf pan set with 8 mini loaves baked in two black trays
  • Mini loaf pan set with dark mini loaves and sliced loaf on plate
  • Mini loaf pan in an oven with two oven mitt hands holding the handles
  • Black mini loaf pan tray filled with baked mini loaves topped with herbs
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The Mini Loaf Pans (Set of 2)

The Mini Loaf Pans (Set of 2)

Two 8-Cavity Cast Iron Pans for Mini Breads, Brownies & Individual Bakes

$55 USD
USD $55 USD
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In stock - Most orders ship within 1 business day
  • Free Shipping
  • 30-Day Returns
  • 12-Month Warranty

Key Features

A set of two pre-seasoned cast iron mini loaf pans, with eight cavities per pan for up to 16 individual bakes at once.

Use them for banana bread, cornbread, quick breads, brownies, mini meatloaves and other portion-sized recipes. Heavy cast iron holds heat throughout the bake, helping develop deeper browning and more defined edges around each loaf.

The pans are pre-seasoned with vegetable oil and ready to use, with no synthetic non-stick coating.

Features:

  • Two 8-cavity pans make up to 16 individual bakes at once.
  • Each cavity measures approximately 3.5 × 2.2 × 1.5 in.
  • Heavy cast iron holds heat well for deeper browning and more defined edges.
  • Pre-seasoned with vegetable oil and ready to bake with.
  • No synthetic non-stick coating.
  • Suitable for banana bread, cornbread, quick breads, brownies, mini meatloaves and other individual recipes.

Dimensions

Overall Pan Size

  • Total Length: 14.1 inches (36 cm) — Measurement includes handles
  • Total Width: 8.7 inches (22.3 cm)

Individual Cavity Dimensions (Internal)

  • Length: 3.5 inches (8.9 cm)
  • Width: 2.2 inches (5.6 cm)
  • Depth: 1.5 inches (3.8 cm)

Weight: 16 pounds

Shipping, Returns & Warranty

Fast & Free Shipping

  • Free Shipping Across the US & Canada
    Free standard shipping with no minimum order value.
  • Ships Fast
    Most orders leave our local warehouses within 1 business day, and usually arrive in 3–5 business days.

Easy 30-Day Returns

  • Changed your mind? No stress.
    You have 30 days from delivery to request a return.
  • Simple Return Shipping
    We’ll send you a prepaid return label, so you don’t have to figure it out yourself. A flat $9.99 return shipping fee will be deducted from your refund for each product returned.

Arrived Damaged? We'll Make It Right.

If your cookware arrives chipped, cracked or otherwise damaged in transit, send us a photo and we’ll arrange a replacement.

In most cases, there’s no need to return the damaged item.

12-Month Warranty

If your cookware chips, cracks or flakes due to a manufacturing defect within 12 months of purchase, contact us and we’ll arrange a replacement or refund.

Safe, Pure & Non-Toxic

Simple Materials, No Synthetic Non-Stick Coatings

Cookware should be made from materials you understand and trust.

Our cookware is made from cast iron, with either an enamel finish or a traditional oil-seasoned cooking surface. We don't use synthetic non-stick coatings.

Enameled Cast Iron

Glass enamel is fused to the cast iron to create a smooth, non-reactive cooking surface that requires no seasoning and is easy to clean.

Pre-Seasoned Cast Iron

Pre-seasoned with 100% vegetable oil and ready to cook with from the start. With regular use and proper care, the seasoning will continue to develop over time.

What You’re Cooking With

✓ Cast iron construction
✓ Enamel or vegetable oil-seasoned cooking surfaces
✓ No synthetic non-stick coatings

Use & Care

Pre-Seasoned & Ready to Bake
The cast iron is pre-seasoned with vegetable oil and ready to use. The seasoning will continue to develop with regular baking and care.

Grease Before Baking
Lightly grease the loaf cavities before adding dough or batter to help with release after baking.

Hand Wash & Dry Thoroughly
Wash with warm water and a soft sponge or brush. Mild dish soap can be used as needed. Avoid prolonged soaking and dry the pans completely after washing.

Maintain the Seasoning
If the cast iron begins to look dry or dull, wipe on a very thin layer of cooking oil after cleaning and drying.

Use Oven Mitts When Hot
Cast iron stays hot after baking. Always use dry oven mitts when removing or moving the pans.

How we keep our prices fair

Cookware sold through traditional retail channels can pass through several layers before reaching the customer, including distributors, wholesalers and retailers. Each layer adds its own costs and margin.

We keep our supply chain simpler. We work directly with experienced cast iron manufacturers and sell directly to our customers, without traditional wholesale and retail markups.

By keeping those layers to a minimum, we can offer well-made cast iron cookware without traditional retail mark-ups.

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Why You'll Love It

  • Mini loaf pan set with 8 mini loaves baked in two black trays

    16 Individual Bakes at Once

    Two eight-cavity pans let you bake up to 16 mini loaves, brownies or other individual portions in one batch.

  • More Browning Around Every Loaf

    Cast iron holds heat around each cavity, helping develop deeper colour and more defined edges than you typically get from lightweight bakeware.

  • Pre-Seasoned & Ready to Bake

    The cast iron comes pre-seasoned with vegetable oil, so you can start baking without building the seasoning from scratch. Lightly grease the cavities before use to help with release.

Frequently asked questions

  • What Can I Bake in the Mini Loaf Pans?

    Use them for banana bread, quick breads, cornbread, brownies, small yeasted loaves, mini meatloaves and other individual bakes. Each pan has eight cavities, so the set makes up to 16 mini portions at once.

  • How Big Is Each Mini Loaf?

    Each cavity measures approximately 3.5 × 2.2 × 1.5 inches internally. These are true individual portions rather than small versions of a standard 8.5 × 4.5-inch loaf, so they work especially well when you want separate servings, smaller bakes or loaves to share.

  • Can I Use My Regular Banana Bread or Quick-Bread Recipe?

    Yes. You can use your usual batter, but mini loaves generally bake faster than a full-size loaf, so start checking them earlier rather than using the original baking time unchanged. The exact time will depend on your recipe, how full the cavities are and your oven. King Arthur recipes likewise use substantially shorter baking times when the same type of batter is divided into mini loaves.

  • How Full Should I Fill Each Cavity?

    For most quick breads and cakes, around two-thirds to three-quarters full is a useful starting point, leaving room for the batter to rise. For yeasted bread, follow your recipe's proofing cues rather than using the same fill rule, since different doughs rise very differently.

  • Do I Need to Grease the Pans Before Baking?

    Yes. The pans are pre-seasoned, but pre-seasoned cast iron is not the same as a synthetic non-stick surface. Lightly grease the bottom, sides and corners of each cavity before adding batter or dough to help with release. Lodge gives the same advice for seasoned cast iron bakeware.

  • Do I Need to Preheat the Cast Iron Pans?

    Not for most cakes, banana breads or other quick breads; you can fill the prepared pans at room temperature and place them into a preheated oven. Preheating can be useful for recipes such as cornbread when you specifically want a crisper, more browned crust, but it is not a rule for every bake.

  • Do I Need to Season Them Before First Use?

    No. The pans arrive pre-seasoned with vegetable oil and are ready to use. After washing, dry them thoroughly and apply a very thin layer of cooking oil when the surface begins to look dry; the seasoning will continue to develop with regular use.

  • Why Choose Cast Iron Instead of a Regular Mini Loaf Pan?

    Cast iron has high thermal mass and holds heat well once hot, which can give the sides and edges of individual bakes stronger browning and a more pronounced crust. It is also solid bakeware with no synthetic non-stick coating, but the trade-off is more weight and the need to grease and care for the seasoned surface.

  • How Heavy Is the Set?

    The two pans weigh approximately 16 lb in total. They are substantially heavier than typical aluminium or steel mini loaf pans, so use dry oven mitts and a secure two-handed grip when moving them while hot.