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Enameled Cast Iron Bread Oven (Oval)

Enameled Cast Iron Bread Oven (Oval)

The professional, 2-in-1 oven for perfect sourdough batards

Regular price $67.15
Regular price $79 Sale price $67.15
Sale Sold out
Color: Plum Purple

Deliver to 07008

  • Fast & Free Shipping
  • 30-Day Return
  • 12-Month Warranty

Professional sourdough batards, made simple. We designed this elongated oven to trap the steam needed for a crackly, golden crust and an airy rise. Beyond the loaf, it’s a high-performance Dutch oven and a heavy-duty skillet designed for your everyday kitchen.

  • Built for batards: The elongated shape gives sourdough and sandwich loaves plenty of room to expand and rise.
  • Steam-locked crust: The heavy, tight-fitting lid traps natural moisture to deliver a professional, blistered exterior every time.
  • Double duty: The base functions as a deep Dutch oven for stews, while the lid works as a standalone skillet for searing.

Dimensions

Total Length (Including Handles): 37.2 cm / 14.65 in

Total Width: 20.5 cm / 8 in

Interior Cooking Length: 12 in / 30.48 cm

Lid Height: 9.5 cm / 3.74 in

Base Height: 4.9 cm / 1.93 in

Overall Combined Height: Approx. 14.4 cm / 5.67 in

Weight: 12.6 pounds

Capacity: 6 Quarts

Non-Toxic & Safe

No coatings to worry about.

Many non-stick pans rely on chemical layers that degrade over time. Our enamel finish is essentially glass bonded to cast iron at extremely high heat.

This creates a stable barrier that separates your food from the metal core. It’s 100% non-reactive, non-toxic, and safe for everything from stovetop cooking to high-heat baking.

Made without:

  • PFAS, PFOA, or PTFE
  • Lead or Cadmium

Use & Care

Heat Settings: Because cast iron retains heat so efficiently, high heat is rarely needed. We recommend using low to medium heat for stovetop cooking to prevent sticking and protect the enamel.

Tools: To keep the glossy interior pristine, use silicone, wood, or heat-resistant plastic utensils. Metal tools may scratch the surface over time.

Cleaning: Hand washing with warm soapy water is recommended to preserve the pot’s original shine. The enamel coating releases food easily, so soaking is usually all that’s needed for stuck-on food.

Oven Safety: Your pot is oven-safe up to 500°F (260°C), making it compatible with almost any baking recipe.

Thermal Shock: Like all glass and enamel cookware, avoid rapid temperature changes. Do not plunge a hot pot into cold water; let it cool gradually.

Delivery & Returns

Fast Delivery

  • Ships from the U.S.
  • Estimated delivery within 3 business days
  • Always free shipping

Easy Returns

  • 30-day return window from the date you receive your order
  • Full refund if returned in new, unused condition
  • If anything arrives chipped or damaged, just reach out and we will make it right.
  • Original packaging and accessories required

12-Month Warranty

If your cookware develops chipping, cracking, or flaking due to a manufacturing defect within 12 months, we’ll issue a full refund—hassle-free. Learn More.

How we keep our prices fair

Most cookware brands sell through distributors and retailers, with a markup added at every step. We don't. We work directly with specialist foundries and sell straight to you online - so you pay for the cookware, not the middlemen.

No retail markup. No big-brand pricing. Just heavy cast iron with triple-layer enamel, built for daily cooking and priced honestly.

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  • Bakery-Quality Results

    The tight-fitting lid traps natural steam released from the dough, creating the perfect humid environment essential for artisan baking. This ensures your sourdough develops a crackling, golden crust and an airy, open crumb that standard ovens cannot achieve.

  • Versatile 2-in-1 Design

    A true kitchen multitasker designed to save space. Use the deep base as a classic Dutch oven for slow-simmering stews and roasts, or flip the lid to use it as a standalone grilling skillet. One vessel, endless possibilities.

  • Optimized Oval Shape

    Unlike round Dutch ovens that force you to shape tight boules, this elongated design is perfectly dimensioned to accommodate oval batards and classic sandwich loaves. It gives your bread the room it needs to expand and maintain its natural shape.

How We Compare

Luxury performance without the luxury markup.

Cast Iron Warehouse

Famous "French" Brands

Standard Non-Stick Pans

The Price Tag

$$ (Direct-to-Consumer)

$$$ (Retail Markups)

$xx

Enamel Coating

Triple-Layer (Chip Resistant)

Triple-Layer

Synthetic / PTFE

Safety Standards

Lead & Cadmium Free

Generally Safe

Risks of degradation at high heat

Heat Tolerance

500°F (Oven & Broiler Safe)

500°F

Usually max 400°F

Maintenance

Zero Seasoning Needed

Zero Seasoning Needed

Hand wash only / Delicate

Warranty

12-Month "Cook Happy" Guarantee

Lifetime (limited)

1-Year limited