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The Mini Dutch Ovens (Set of 2)

The Mini Dutch Ovens (Set of 2)

Perfect for Individual Bakes and Oven-to-Table Meals

$28
$28
Sale Sold out
Color
Size

Deliver to 07008

In stock
  • Fast & Free Shipping
  • 30-Day Return
  • 12-Month Warranty

Key Features

A pair of compact cast iron Dutch ovens designed for personal portions that go straight from oven to table.

Ideal for French onion soup, pot pies, baked eggs, garlic confit, and small desserts, they hold heat beautifully and keep food warm throughout the meal.

  • Keeps Food Hot at the Table: The thick cast iron walls retain heat long after cooking, helping every serving stay warm and comforting.
  • Made for Individual Portions: Perfectly sized for personal bakes, side dishes, dips, and small oven recipes.
  • Available in Two Finishes: Choose between easy-care enamel or classic pre-seasoned cast iron.

Dimensions

8 oz

  • Capacity: 1 Cup (0.25 qt / 240 ml)
  • Diameter: 4" (10 cm)
  • Height: 2" (5 cm)
  • Total Set Weight: 3.5 lb (1.6 kg)

16 oz

  • Capacity: 2 Cups (0.5 qt / 475 ml)
  • Diameter: 5" (13 cm)
  • Height: 2.5" (6.5 cm)
  • Total Set Weight: 5.6 lb (2.6 kg)

24 oz

  • Capacity: 3 Cups (0.75 qt / 710 ml)
  • Diameter: 5.5" (14 cm)
  • Height: 2.7" (7 cm)
  • Total Set Weight: 7.6 lb (3.5 kg)

Choosing your size:

  • 8 oz (The Dip & Garlic Pot): The perfect vessel for roasting a whole head of garlic (Garlic Confit), melting butter, or serving warm lava cakes.
  • 16 oz (The Soup & Side Pot): Ideal for a classic French onion soup, a personal portion of mac & cheese, or a hot artichoke dip for two.
  • 24 oz (The Entrée Pot): Large enough for individual pot pies, shepherd’s pie, or baking a mini sourdough boule.


Delivery & Returns

Fast & Free Delivery

  • Free Shipping Nationwide
    Every order ships free within the USA. No minimum spend and no surprise fees at checkout.
  • Quick Dispatch
    Most orders ship within 1 business day and typically arrive within 3–5 business days.

Easy Returns

  • 30-Day Returns
    Changed your mind? You have 30 days from delivery to request a return.
  • Simple Return Shipping
    We'll provide a prepaid return label. A flat $9.99 return shipping fee will be deducted from your refund.

Arrived Damaged? We'll Make It Right.

Cast iron is heavy, and occasionally accidents happen during transit.

If your cookware arrives chipped, cracked, or damaged, simply send us a photo. We'll arrange a replacement right away—no return required.

Safe, Pure & Non-Toxic

Cookware should be built from materials you can trust.

We use cast iron, finished in enamel or a natural pre-seasoned surface. No synthetic non-stick coatings.

Enamelled Cast Iron

A durable layer of glass enamel fused to cast iron creates a non-reactive cooking surface that's easy to clean and requires no seasoning.

Pre-Seasoned Cast Iron

Seasoned with 100% vegetable oil and ready to use from day one. With regular cooking, the seasoning naturally develops and improves over time.

No PFAS or PTFE

No synthetic non-stick coatings. No PFAS, PFOA, PTFE, lead, or cadmium.

Use & Care

Heat Management

  • Low to Medium is Best: Cast iron retains heat exceptionally well, so high heat is rarely necessary. Cooking on low to medium heat prevents food from sticking, protects the smooth finish of enameled pieces, and maintains the natural patina on pre-seasoned iron.

Utensil Choice

  • For Enamel: We highly recommend using wood, silicone, or heat-resistant plastic tools to prevent scratching and preserve the pristine finish.
  • For Pre-Seasoned Iron: Highly resilient and tolerant. It can handle metal utensils, though gentle use will always extend the life of your cookware.

Cleaning & Upkeep

  • Hand Wash Recommended: Clean with warm, soapy water and a gentle sponge.
  • Dry Immediately (Crucial for Pre-Seasoned): Never let cast iron soak. For pre-seasoned pieces, dry thoroughly immediately after washing and rub a light layer of cooking oil over the surface before storing to prevent rust.

Oven & Temperature Safety

  • Oven-Safe to 500°F (260°C): Fully safe for baking and slow-roasting.
  • Avoid Thermal Shock: Never place a hot pan into cold water or onto a cold surface. Always allow your cookware to cool gradually to room temperature before rinsing to prevent cracking or warping.

12-Month Warranty

If your cookware develops chipping, cracking, or flaking due to a manufacturing defect within 12 months, we’ve got your back with a seamless replacement or refund. Learn More.

How we keep our prices fair

Traditional cookware brands pass through middlemen, wholesalers, and retail shelves—with each step adding a hefty markup to the final price tag.

We do things differently. By partnering directly with world-class foundries and bringing our pieces straight to your door, we cut out the unnecessary costs.

The result: Heirloom-quality cast iron—whether enameled or pre-seasoned—delivered to you with total transparency and a remarkably fair price.

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Why You'll Love It

  • Restaurant-Worthy Presentation

    Elevate your dinner parties or cozy nights in. Serving individual portions in their own heavy-duty cast iron pots adds an instant touch of rustic, professional-kitchen charm to your dining table.

  • Tougher Than Traditional Ramekins

    Unlike fragile ceramic ramekins or stoneware that can shatter under extreme heat, our solid cast iron is engineered for the unexpected. Go ahead and blast that French onion soup right under the broiler to get that perfectly blistered cheese crust with zero fear of cracking.

  • Bubbling Hot to the Last Bite

    Skip the extra dishes and cold food. These mini ovens act as both heavy-duty cookware and elegant tableware. The cast iron walls lock in thermal energy, keeping your personal pot pies or molten chocolate cakes piping hot from the first spoonful to the very last.

How We Compare

Luxury performance without the luxury markup.

Cast Iron Warehouse

Premium Retail Brands

Non-Stick Pans

The Price Tag

$$ (Direct-to-Consumer)

$$$ (Retail Markups)

$$

Surface

Enameled or Pre-Seasoned Cast Iron

Enameled Cast Iron

Synthetic Non-Stick Coating

Materials

No PFAS, PFOA, PTFE, Lead or Cadmium

Typically enamel-based

PTFE-based coating

Heat Tolerance

Up to 500°F (oven safe)

Up to 500°F

Usually lower heat limits

Maintenance

Zero Seasoning Needed

Zero Seasoning Needed

Coating wears over time

Warranty

12-Month "Cook Happy" Guarantee

Varies by brand

Limited warranty

FAQs

  • What can I actually use these mini Dutch ovens for?

    Most people reach for our mini Dutch ovens when they want small portions that still feel special: things like garlic confit, single-serve mac and cheese, baked eggs, molten chocolate cakes, individual pot pies, or warm dips you can bring straight to the table. Because they are real cast iron, not just serving dishes, they hold heat beautifully, so your food stays hot while everyone eats, and they are just as useful for cozy solo dinners and date nights as they are for entertaining and plating restaurant-style sides.

  • Which size should I choose: 8 oz, 16 oz, or 24 oz?

    Think about how you plan to use them and who you are cooking for: 8 oz (about 1 cup) works best for small starters and desserts like dips, puddings, single baked eggs, or mini lava cakes; 16 oz (about 2 cups) is the sweet spot for individual mains such as mac and cheese, baked pasta, pot pies, or a hearty soup portion; 24 oz (about 3 cups) is ideal when you want a more generous bowl for stews and gratins or a side meant to be shared between two people. If you are not sure, 16 oz usually feels right for one-person meals, while 8 oz and 24 oz are great as a mix for starters and shareable sides.

  • Are these just for serving, or can I really cook in them?

    These minis are built for real cooking, not just presentation, so you can sear, bake, roast, and finish under the broiler just like you would with a full-size Dutch oven, only in smaller portions. They are safe for oven, stovetop, grill, and broiler, so you can, for example, start onions or garlic confit gently on the stove, move the cocottes into the oven to finish, then bring them straight to the table. The thick cast iron gives you even browning and great crusts, so it is absolutely more than a cute serving bowl.

  • What is the difference between the pre-seasoned black and the enameled versions?

    Our pre-seasoned black mini Dutch ovens have a bare cast iron interior that is already seasoned, which means they are ready to cook out of the box and will build more patina over time, making them especially good for high-heat searing and roasting, while the glossy enameled versions have a smooth, glassy interior that does not need seasoning, is a bit easier to clean, and brings a pop of color to the table. If you like the ritual of cast iron and do not mind a little extra care, choose pre-seasoned; if you want more straightforward cleanup and a brighter look, choose enameled.

  • Will food stick inside, and do I need to do anything before cooking?

    With the pre-seasoned black minis, you will get the best non-stick performance if you warm the pan first, add a thin layer of fat, and let food sear before moving it, which helps build and protect the seasoning, while the enameled minis are a bit more forgiving but still benefit from a light coat of butter or oil, especially for sticky dishes like cheesy bakes or sugary desserts. If anything does stick, a short soak in warm, soapy water followed by a scrub with a soft sponge or nylon brush is usually enough to bring the interior back, and you should avoid metal scouring pads on both finishes to keep the surface smooth.

  • Are they microwave, fridge, or freezer safe?

    Because these are made of cast iron, they must never go in the microwave, but you can absolutely store leftovers in them in the fridge once the pan and food are completely cooled. If you want to use them from the fridge or freezer, the key is to avoid thermal shock: let a very cold cocotte sit on the counter for a while so it comes up closer to room temperature before you put it into a hot oven, and do not take a screaming-hot pan and drop in fridge-cold ingredients, which is as much about protecting your food and oven as it is about being kind to the cast iron and enamel.

  • Are they heavy or awkward to handle when they are full and hot?

    For their size they have a satisfying weight, because each mini Dutch oven is solid cast iron rather than thin metal or ceramic, which is what lets them hold heat so well at the table. The small footprint and side handles make them easy to pick up with a good oven mitt or thick towel, but because they are still real cookware, it is always smart to use two hands, set them on a trivet, and remind guests that the lids and handles will stay hot for a while.

  • How should I clean and care for them day to day?

    Let the cocottes cool before washing, then clean them in warm, soapy water with a soft sponge; for the pre-seasoned black finish, dry thoroughly and rub in a tiny amount of oil if you want to keep the seasoning happy, while the enameled versions just need to be dried before storing. Occasional dishwasher runs will not destroy enameled cast iron, but regular hand washing is gentler on the finish, and pre-seasoned bare cast iron should always be washed by hand so you do not strip away the seasoning you are working to build.