• Rectangular brownie pan with 12 cavities holding baked brownies, ready to serve
  • Brownie pan with 12 square cavities, with brownies and a serving plate
  • Brownie pan with 12 square cavities filled with baked mini loaves
  • Baked brownies in a square-grid pattern on a plate
  • Cast-iron-style brownie pan with square cavities and side handles, empty
  • Square-cavity brownie pan with side handles, black nonstick interior
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The Brownie Pans (Set of 2)

The Brownie Pans (Set of 2)

Two 12-Cavity Cast Iron Pans for Brownies with More Edges

$45.99 USD
$55 USD $45.99 USD
16% Off • Save $9.01 Sold out

In stock - Most orders ship within 1 business day
  • Free Shipping
  • 30-Day Returns
  • 12-Month Warranty

Key Features

A set of two pre-seasoned cast iron brownie pans, with 12 individual square cavities per pan for up to 24 brownies at once.

Each cavity gives the batter four cast iron sides, creating more browned edge in every portion without cutting a full tray into squares. The pans are also useful for cornbread, blondies and other individual bakes.

Pre-seasoned with vegetable oil and ready to use, with no synthetic non-stick coating.

Features:

  • Two 12-cavity pans make up to 24 individual brownies at once.
  • Separate square cavities give every brownie four browned edges.
  • Heavy cast iron holds heat well for more pronounced browning around each portion.
  • Pre-seasoned with vegetable oil and ready to bake with.
  • No synthetic non-stick coating.
  • Also suitable for cornbread, blondies and other individual bakes.

Dimensions

Shipping, Returns & Warranty

Fast & Free Shipping

  • Free Shipping Across the US & Canada
    Free standard shipping with no minimum order value.
  • Ships Fast
    Most orders leave our local warehouses within 1 business day, and usually arrive in 3–5 business days.

Easy 30-Day Returns

  • Changed your mind? No stress.
    You have 30 days from delivery to request a return.
  • Simple Return Shipping
    We’ll send you a prepaid return label, so you don’t have to figure it out yourself. A flat $9.99 return shipping fee will be deducted from your refund for each product returned.

Arrived Damaged? We'll Make It Right.

If your cookware arrives chipped, cracked or otherwise damaged in transit, send us a photo and we’ll arrange a replacement.

In most cases, there’s no need to return the damaged item.

12-Month Warranty

If your cookware chips, cracks or flakes due to a manufacturing defect within 12 months of purchase, contact us and we’ll arrange a replacement or refund.

Safe, Pure & Non-Toxic

Simple Materials, No Synthetic Non-Stick Coatings

Cookware should be made from materials you understand and trust.

Our cookware is made from cast iron, with either an enamel finish or a traditional oil-seasoned cooking surface. We don't use synthetic non-stick coatings.

Enameled Cast Iron

Glass enamel is fused to the cast iron to create a smooth, non-reactive cooking surface that requires no seasoning and is easy to clean.

Pre-Seasoned Cast Iron

Pre-seasoned with 100% vegetable oil and ready to cook with from the start. With regular use and proper care, the seasoning will continue to develop over time.

What You’re Cooking With

✓ Cast iron construction
✓ Enamel or vegetable oil-seasoned cooking surfaces
✓ No synthetic non-stick coatings

Use & Care

Pre-Seasoned & Ready to Bake
The cast iron is pre-seasoned with vegetable oil and ready to use. The seasoning will continue to develop with regular baking and care.

Grease Before Baking
Lightly grease each cavity before adding batter to help brownies and other baked goods release more easily.

Hand Wash & Dry Thoroughly
Wash with warm water and a soft sponge or brush, taking care to clean the corners of each cavity. Mild dish soap can be used as needed. Avoid prolonged soaking and dry the pan completely.

Maintain the Seasoning
If the surface begins to look dry or dull, apply a very thin layer of cooking oil after cleaning and drying.

Use Oven Mitts When Hot
The pan and handles remain hot after baking. Always use dry oven mitts when removing it from the oven.

How we keep our prices fair

Cookware sold through traditional retail channels can pass through several layers before reaching the customer, including distributors, wholesalers and retailers. Each layer adds its own costs and margin.

We keep our supply chain simpler. We work directly with experienced cast iron manufacturers and sell directly to our customers, without traditional wholesale and retail markups.

By keeping those layers to a minimum, we can offer well-made cast iron cookware without traditional retail mark-ups.

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Why You'll Love It

  • Baked brownies in a square-grid pattern on a plate

    More Edges in Every Brownie

    Each square cavity gives the brownie four separate sides, so you get more browned edge in every portion.

  • Brownie pan with 12 square cavities filled with baked mini loaves

    24 Individual Brownies at Once

    Two 12-cavity pans give you evenly portioned brownies straight from the oven, with no tray of brownies to cut afterwards.

  • Cast-iron-style brownie pan with square cavities and side handles, empty

    Pre-Seasoned Cast Iron

    The pans come pre-seasoned with vegetable oil and ready to use. Grease the cavities before baking to help with release.

Frequently asked questions

  • Will Every Brownie Have Crispy Edges?

    Each brownie bakes in its own square cavity, so all four sides are in direct contact with the cast iron. This gives you a much higher edge-to-center ratio than baking one large tray and cutting it afterwards. How crisp the edges become will still depend on your recipe and baking time.

  • Can I Use My Regular Brownie Recipe or Box Mix?

    Yes. Your usual homemade recipe or brownie mix is a good place to start. Divide the batter evenly between the cavities and use your normal oven temperature, but begin checking for doneness earlier because individual brownies may bake differently from one large pan.

  • Do I Need to Grease the Brownie Pans?

    Yes. The pans are pre-seasoned, but seasoned cast iron is not the same as a synthetic non-stick coating. Grease the bottom, sides and corners of each cavity with butter, oil or baking spray before adding the batter to help with release.

  • Do I Need to Preheat the Pans Before Adding Brownie Batter?

    No. For brownies, grease the room-temperature pans, add your batter and place them into a preheated oven. Preheating the cast iron is useful for some recipes such as cornbread, but it is not necessary for brownies.

  • Will I Need to Change the Baking Time?

    Possibly. Individual cavities give the batter more contact with the pan than a traditional brownie tray, so don't rely only on the baking time from your original recipe. Start checking earlier and remove the brownies when the centers reach the texture you prefer. Pan material and shape can materially change brownie baking time.

  • How Do I Keep the Brownies from Sticking?

    Grease each cavity well before baking, especially the corners. After baking, allow the brownies enough time to set before removing them, then gently loosen the edges if needed. If residue remains, let the pan cool and wash it with warm water and a soft brush or sponge.

  • Do I Need to Season the Pans Before First Use?

    No. The pans are pre-seasoned with vegetable oil and ready to use. Dry them thoroughly after washing and apply a very thin layer of cooking oil when the surface begins to look dry.

  • What Else Can I Bake in the Brownie Pans?

    The square cavities also work well for cornbread, blondies, small cakes and other individual bakes. The divided design is particularly useful for recipes where you want separate portions with more browned edges.

  • Why Choose Cast Iron Instead of a Regular Brownie Pan?

    This design is mainly for bakers who prefer more browned edges. The individual cavities increase the amount of edge around every brownie, while cast iron holds substantial heat once hot and promotes strong browning. The trade-off is that cast iron is heavier and needs more care than conventional metal bakeware.