• A rectangular four-compartment baking pan with a dark red exterior and dark gray non-stick interior, styled on a beige marble countertop with flour, a cloth, and a brush nearby. Burgundy Red
  • A dark green rectangular baking pan with four long slots and side handles, shown on a beige stone countertop with flour, a cloth, and a brush nearby. Forest Green
  • A rectangular four-compartment loaf pan with a dark blue enamel exterior and a dark gray non-stick interior, styled on a beige marble countertop with baking props. Navy Blue
  • A black cast iron 4-compartment griddle pan with side handles, shown on a beige stone countertop with baking props like flour, a cloth, and a brush. Glossy Black
  • A dark red and black rectangular baking pan with four elongated slots, shown filled with golden-brown baguettes on a beige stone countertop. A wooden cutting board with a sliced baguette and a knife sits in front, with a cloth and bowls nearby. Burgundy Red
  • A dark blue rectangular loaf pan with four long bread loaves baking inside, shown on a beige stone countertop with sliced baguette pieces on a wooden cutting board and a knife nearby. Navy Blue
  • A green rectangular loaf pan with four long bread loaves baked inside, shown on a kitchen counter with sliced bread on a wooden cutting board and a knife. Forest Green
  • A black cast iron loaf pan with six elongated slots, shown filled with golden-brown baked baguettes on a stone countertop. A wooden cutting board with a sliced baguette and a knife sits in front of the pan, with a kitchen towel and small bowls in the background. Glossy Black
  • A person in a beige apron holds a black rectangular baking pan with four long bread loaves on a wooden table. A cup of coffee, a pat of butter, and a jar of jam are nearby in a bright kitchen setting. Glossy Black
  • A person in a beige apron holds a dark green rectangular baking pan with four long loaves of bread on a wooden table. A cup of coffee, a small dish with butter, and a glass of red jam are nearby in a bright kitchen setting. Forest Green
  • A person in a beige linen apron holds a dark red rectangular baking pan with four rows of golden-brown baguettes on a wooden table. A cup of coffee, a small dish of butter, and a glass of jam are visible in the kitchen setting. Burgundy Red
  • A person in a beige linen apron holds a dark blue rectangular baking pan with four golden-brown baguettes on a rustic wooden table, with a cup of coffee, butter, and jam nearby. Navy Blue
  • A red and black rectangular baking pan with four long bread loaves inside, placed on a floured kitchen countertop with towels, a small bowl of flour, and a knife nearby. Burgundy Red
  • A black cast iron multi-ring loaf pan containing four unbaked baguettes, set on a stone countertop with flour-dusted kitchen props. Glossy Black
  • A dark blue ceramic baking pan with four long bread loaves, set on a floured beige countertop with kitchen towels and baking ingredients nearby. Navy Blue
  • A green ceramic bread pan with four long loaves of unbaked bread inside, set on a floured kitchen countertop with towels, bowls, and a knife nearby. Forest Green
  • Four rectangular divided baking trays with handles are arranged on a light beige countertop in a kitchen setting. The trays are shown in four different colors: dark green, black, dark blue, and dark red.
  • Technical dimension diagram of a rectangular roasting pan with three horizontal slots, showing top and side views with measurements in inches and centimeters, plus a weight label of 9.6 lb / 4.
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The Cast Iron Baguette Pan

The Cast Iron Baguette Pan

Bake four baguettes in one batch.

$79 USD
USD $79 USD
Sale Sold out
Color: Forest Green

Low stock - Most orders ship within 1 business day
  • Free Shipping
  • 30-Day Returns
  • 12-Month Warranty

Key Features

Bake four baguettes in one batch. Individual channels support each loaf as it bakes, while the cast iron body retains heat throughout baking.

Features

  • Four individual channels support the dough from the sides during baking.
  • Heat-retaining cast iron construction.
  • Matte black enamel interior.
  • Integrated loop handles for lifting the pan with oven mitts.

Dimensions

Technical dimension diagram of a rectangular roasting pan with three horizontal slots, showing top and side views with measurements in inches and centimeters, plus a weight label of 9.6 lb / 4.

Specification Details
Material Enameled cast iron
Interior Matte black enamel
Bakes 4 baguettes at a time
Each Baguette Slot 13.4″ long × 2.2″ wide / 34.1 × 5.6 cm
Pan Dimensions 16.1″ long × 10.2″ wide × 1.6″ high / 41 × 25.8 × 4 cm, including handles
Weight 9.6 lb (4.35 kg)

 

Shipping, Returns & Warranty

Fast & Free Shipping

  • Free Shipping Across the US & Canada
    Free standard shipping with no minimum order value.
  • Ships Fast
    Most orders leave our local warehouses within 1 business day, and usually arrive in 3–5 business days.

Easy 30-Day Returns

  • Changed your mind? No stress.
    You have 30 days from delivery to request a return.
  • Simple Return Shipping
    We’ll send you a prepaid return label, so you don’t have to figure it out yourself. A flat $9.99 return shipping fee will be deducted from your refund for each product returned.

Arrived Damaged? We'll Make It Right.

If your cookware arrives chipped, cracked or otherwise damaged in transit, send us a photo and we’ll arrange a replacement.

In most cases, there’s no need to return the damaged item.

12-Month Warranty

If your cookware chips, cracks or flakes due to a manufacturing defect within 12 months of purchase, contact us and we’ll arrange a replacement or refund.

Materials & Finish

Enameled Cast Iron

The cast iron body retains heat throughout baking. All four exterior colors have the same matte black enamel cooking surface.

The interior is enamel, not bare cast iron, and does not require seasoning.

Use & Care

Before First Use
Wash with warm, soapy water, rinse and dry thoroughly. The enamel interior does not need seasoning.

Prepare the Pan
Use oil, flour or oven-safe parchment as directed by your recipe to help prevent sticking. Leave room for the dough to expand.

Handle with Care
Always use dry oven mitts and both handles when moving the hot pan. Set it on a heat-resistant surface.

Protect the Enamel
Use wood or silicone utensils to loosen bread. Avoid sharp metal tools, abrasive pads and cutting directly in the pan.

Cleaning
Let the pan cool before washing. Hand wash with warm, soapy water and a soft sponge, then dry thoroughly. Avoid sudden temperature changes.

How we keep our prices fair

Cookware sold through traditional retail channels can pass through several layers before reaching the customer, including distributors, wholesalers and retailers. Each layer adds its own costs and margin.

We keep our supply chain simpler. We work directly with experienced cast iron manufacturers and sell directly to our customers, without traditional wholesale and retail markups.

By keeping those layers to a minimum, we can offer well-made cast iron cookware without traditional retail mark-ups.

View full details

Why You'll Love It

  • Four rectangular divided baking trays with handles are arranged on a light beige countertop in a kitchen setting. The trays are shown in four different colors: dark green, black, dark blue, and dark red.

    Cast Iron, Without Seasoning

    Cast iron holds heat throughout baking, while the matte black enamel interior requires no seasoning or ongoing seasoning maintenance.

  • A black cast iron multi-ring loaf pan containing four unbaked baguettes, set on a stone countertop with flour-dusted kitchen props. Glossy Black

    Channels That Support Each Loaf

    Four individual channels support the dough from the sides as it bakes

  • A dark red and black rectangular baking pan with four elongated slots, shown filled with golden-brown baguettes on a beige stone countertop. A wooden cutting board with a sliced baguette and a knife sits in front, with a cloth and bowls nearby. Burgundy Red

    Four Baguettes in One Bake

    Bake enough for the family, serve alongside dinner or use for sandwiches throughout the week.