• A black cast iron Dutch oven with a lid and metal handle sits over an outdoor campfire on ash and wood, with flames and smoke visible in a natural outdoor setting. 10 qt (Size #4) cast iron potjie
  • A black cast iron cauldron with a lid and triple legs sits over an open campfire with bright orange flames and burning logs, set outdoors against a softly blurred background. 6 qt (Size #2) cast iron potjie
  • A black cast-iron cauldron pot with a wooden spoon, filled with a hearty vegetable stew, sitting over an open fire on a rustic metal fire ring outdoors on a wooden deck. 6 qt (Size #2) cast iron potjie
  • A black cast iron cauldron with a lid sits over glowing embers and coals on an outdoor patio, with greenery blurred in the background. 6 qt (Size #2) cast iron potjie
  • A black cast iron cauldron with a lid and metal handle sits over an open fire with visible flames and logs, photographed outdoors in a rustic setting. 8 qt (Size #3) cast iron potjie
  • 8 qt (Size #3) cast iron potjie
  • 8 qt (Size #3) cast iron potjie
  • 8 qt (Size #3) cast iron potjie
  • A black cast iron Dutch oven pot with a lid and metal handle, shown outdoors over an open fire with logs and rocks in a natural outdoor setting. 10 qt (Size #4) cast iron potjie
  • A black cast iron Dutch oven with a lid and metal handle sits over an open campfire with visible flames and logs, set in a stone fire pit outdoors. 14 qt (Size #6) cast iron potjie
  • A black cast iron cauldron with a lid and metal handle, sitting over an open fire with visible flames and embers. The cauldron is placed outdoors on rocks with stacked firewood in the background. 6 qt (Size #2) cast iron potjie
  • Four black cast-iron cauldrons of decreasing sizes arranged on grass in a wooded outdoor setting with trees and greenery in the background. 6 qt (Size #2), 8 qt (Size #3), 10 qt (Size #4), 14 qt (Size #6)
  • A black cast iron Dutch oven with a lid sits over a round metal fire pan containing coals and gray stones, placed outdoors in grassy terrain with a blurred field and trees in the background. 6 qt (Size #2), 8 qt (Size #3), 10 qt (Size #4), 14 qt (Size #6)
  • A black metal cauldron hanging from a tripod over an outdoor campfire ring, with mountains and tents in the background. 6 qt (Size #2), 8 qt (Size #3), 10 qt (Size #4), 14 qt (Size #6)
  • Close-up of a black cast iron pot with horizontal ridges, photographed outdoors with a blurred green grassy background. 6 qt (Size #2), 8 qt (Size #3), 10 qt (Size #4), 14 qt (Size #6)
  • Close-up of a black cast iron potjie with a lid, featuring a curved silver metal handle and side loop, photographed outdoors on a blurred grassy background. 6 qt (Size #2), 8 qt (Size #3), 10 qt (Size #4), 14 qt (Size #6)
  • A close-up outdoor shot of a dark cast-iron tripod cauldron or planter standing on grass and soil in a blurred natural setting. 6 qt (Size #2), 8 qt (Size #3), 10 qt (Size #4), 14 qt (Size #6)
  • Close-up of a dark cast iron pot potjie rim with a small metal loop handle, photographed outdoors with a blurred green forest background. 6 qt (Size #2), 8 qt (Size #3), 10 qt (Size #4), 14 qt (Size #6)
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The Cast Iron Potjie

The Cast Iron Potjie

Three-Legged Cast Iron Pot for Campfire & Open-Fire Cooking

$66.99 USD
$79 USD $66.99 USD
15% Off • Save $12.01 Sold out
Size: 6 qt (Size #2)

In stock - Most orders ship within 1 business day
  • Free Shipping
  • 30-Day Returns
  • 12-Month Warranty

Key Features

A heavy three-legged cast iron pot made for campfire cooking, from stews and beans to braised meats and traditional potjiekos. Its deep rounded body, fitted lid and raised legs are designed for long, slow cooking over coals or an open fire.

Pre-seasoned with vegetable oil and ready to cook with after a quick wash and dry.

Features

  • Three raised legs for cooking over coals or an open fire.
  • Deep, rounded body for potjiekos, stews and slow-cooked meals.
  • Heavy cast iron holds steady heat through long cooks.
  • Fitted cast iron lid helps retain heat and moisture.
  • Available in 6, 8, 10 and 14 qt sizes.

Dimensions

Potjie Size Guide

Potjie Size Capacity Good For
Size #2 6 Qt / 1.5 Gal Family meals, about 4–6 people
Size #3 8 Qt / 2 Gal Family + guests, about 6–8 people
Size #4 10 Qt / 2.5 Gal Small gatherings, about 8–10 people
Size #6 14 Qt / 3.5 Gal Larger gatherings, about 10–14 people

Dimensions

Potjie Size Top Diameter Pot Depth Height with Legs Overall Width Weight
6 QT · Size 2 9.25 in / 23.5 cm 6.5 in / 16.5 cm 9.45 in / 24 cm 10.24 in / 26 cm 12.76 lb / 5.8 kg
8 QT · Size 3 10.24 in / 26 cm 7.1 in / 18 cm 10.43 in / 26.5 cm 11.42 in / 29 cm 17.16 lb / 7.8 kg
10 QT · Size 4 11.42 in / 29 cm 8.27 in / 21 cm 11.8 in / 30 cm 13 in / 33 cm 24.2 lb / 11 kg
14 QT · Size 6 12.4 in / 31.5 cm 9.84 in / 25 cm 13 in / 33 cm 14.17 in / 36 cm 37.4 lb / 17 kg

Shipping, Returns & Warranty

Fast & Free Shipping

  • Free Shipping Across the US & Canada
    Free standard shipping with no minimum order value.
  • Ships Fast
    Most orders leave our local warehouses within 1 business day, and usually arrive in 3–5 business days.

Easy 30-Day Returns

  • Changed your mind? No stress.
    You have 30 days from delivery to request a return.
  • Simple Return Shipping
    We’ll send you a prepaid return label, so you don’t have to figure it out yourself. A flat $9.99 return shipping fee will be deducted from your refund for each product returned.

Arrived Damaged? We'll Make It Right.

If your cookware arrives chipped, cracked or otherwise damaged in transit, send us a photo and we’ll arrange a replacement.

In most cases, there’s no need to return the damaged item.

12-Month Warranty

If your cookware chips, cracks or flakes due to a manufacturing defect within 12 months of purchase, contact us and we’ll arrange a replacement or refund.

Safe, Pure & Non-Toxic

Simple Materials, No Synthetic Non-Stick Coatings

Cookware should be made from materials you understand and trust.

Our cookware is made from cast iron, with either an enamel finish or a traditional oil-seasoned cooking surface. We don't use synthetic non-stick coatings.

Enameled Cast Iron

Glass enamel is fused to the cast iron to create a smooth, non-reactive cooking surface that requires no seasoning and is easy to clean.

Pre-Seasoned Cast Iron

Pre-seasoned with 100% vegetable oil and ready to cook with from the start. With regular use and proper care, the seasoning will continue to develop over time.

What You’re Cooking With

✓ Cast iron construction
✓ Enamel or vegetable oil-seasoned cooking surfaces
✓ No synthetic non-stick coatings

Use & Care

Pre-Seasoned Cast Iron
The Potjie arrives pre-seasoned and ready for use. Before your first cook, wash it with warm water, dry thoroughly and apply a light coat of cooking oil.

Cook Over Coals or Open Fire
Designed for outdoor cooking over coals and open fire. Build heat gradually rather than placing a cold pot over an extremely hot fire.

Wash & Dry Thoroughly
Hand wash with warm water and a soft brush or sponge. Avoid the dishwasher. Dry immediately and completely after washing to help prevent rust.

Lightly Oil After Use
Once dry, wipe a thin layer of cooking oil over the inside of the pot before storing. This helps maintain the seasoning and protect the cast iron from moisture.

Use Care Around Heat
The pot, lid, legs and handle can become very hot during cooking. Always use dry oven mitts or heat-resistant gloves when handling.

Store in a Dry Place
Make sure the Potjie is completely dry before storing. Leaving the lid slightly open can help air circulate and prevent moisture from becoming trapped inside.

How we keep our prices fair

Cookware sold through traditional retail channels can pass through several layers before reaching the customer, including distributors, wholesalers and retailers. Each layer adds its own costs and margin.

We keep our supply chain simpler. We work directly with experienced cast iron manufacturers and sell directly to our customers, without traditional wholesale and retail markups.

By keeping those layers to a minimum, we can offer well-made cast iron cookware without traditional retail mark-ups.

View full details

Why You'll Love It

  • A close-up outdoor shot of a dark cast-iron tripod cauldron or planter standing on grass and soil in a blurred natural setting. 6 qt (Size #2), 8 qt (Size #3), 10 qt (Size #4), 14 qt (Size #6)

    Three Legs for Cooking Over Coals

    The three legs keep the pot raised above the coals, so you can cook directly over the fire without using a stand.

  • Close-up of a black cast iron pot with horizontal ridges, photographed outdoors with a blurred green grassy background. 6 qt (Size #2), 8 qt (Size #3), 10 qt (Size #4), 14 qt (Size #6)

    Deep, Rounded Shape

    The deep rounded shape works well for stews, beans, braised meats and potjiekos. For traditional potjiekos, ingredients are layered in the pot and cooked slowly without stirring.

  • 8 qt (Size #3) cast iron potjie

    Made for Slow Cooking

    Heavy cast iron holds heat well, and the fitted lid helps keep moisture in during longer cooks.
  • 5 stars: 3 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Anna
Really cast iron! I am so pleased!

I have gotten "cast iron" things before and was disappointed with aluminum. This cauldron however is SUPER heavy and most definitely cast iron!! It is well made and it looks fantastic! The handle on it is sturdy, i dont know the material, but i carried this from room to room and the handle didnt bend or give way to the cast iron. This is a fantastic purchase! I am so excited!

Anna review photo Anna review photo Anna review photo
Y
Yolande

excitement only a SAFFA can feel lol

M
M. R. Veteto
Heavy, solid casting, works as decor and a serving dish

Heavy, well-cast, no obvious flaws. Looks great as Halloween decor and works well as a serving dish. Good size at 6 qt. Will probably take this camping since the long legs should work awesome with campfires. Plus my gf absolutely cackled when I showed it to her so bonus points there.

Frequently asked questions

  • What Is a Potjie, and How Is It Different from a Dutch Oven?

    A Potjie is a traditional three-legged cast iron pot designed to stand over coals. Unlike a flat-bottom Dutch oven, it has a rounded body and raised legs for outdoor fire cooking, and is particularly associated with long, slow, layered potjiekos.

  • Which Size Potjie Should I Choose?

    Choose the size based on how much food you normally cook rather than the traditional size number alone. The 6 qt is the most manageable option for smaller groups, while the 8 qt and 10 qt give you more room for family or group meals; choose the 14 qt when you regularly cook larger batches for gatherings.

  • What Do Size #2, #3, #4 and #6 Mean?

    Potjie size numbers are traditional size references, not the capacity in quarts. They can also vary between manufacturers, so the most reliable way to choose is by the listed capacity and dimensions: our models are 6 qt (#2), 8 qt (#3), 10 qt (#4) and 14 qt (#6).

  • Do I Need to Season the Potjie Before First Use?

    No full seasoning process is required before your first cook. The Potjie arrives pre-seasoned with vegetable oil. Wash and dry it before use, then wipe on a light layer of cooking oil; after cooking, keep it dry and lightly oiled to maintain the seasoning.

  • How Much Heat Should I Use When Cooking a Potjie?

    Potjiekos is normally cooked over a small, controlled bed of hot coals rather than intense flames. Aim for a gentle simmer and add coals gradually when more heat is needed; too much heat underneath the rounded base can scorch food at the bottom. Experienced potjie cooks repeatedly emphasise gentle heat rather than a large fire.

  • Should I Stir a Potjie While It Cooks?

    Traditional potjiekos is usually built in layers and left largely unstirred while it cooks, so the ingredients keep their shape rather than becoming a conventional stirred stew. If you're using the pot for chilli, beans or another recipe rather than traditional potjiekos, follow the stirring method that recipe requires.

  • Can I Cook Directly Over an Open Fire?

    Yes. The Potjie is made for outdoor cooking over coals and open fire. For long, slow cooking, use controlled coals underneath the pot rather than keeping it over strong flames for the entire cook.

  • Can I Use the Potjie on a Stovetop?

    This model is designed for outdoor fire cooking rather than a standard stovetop. Its rounded bottom and three raised legs are made to stand over coals; if you want the cauldron shape for gas or induction cooking, a flat-bottom cast iron cauldron is the more practical choice.

  • How Heavy Is the Potjie?

    These are substantial cast iron pots. The 6 qt weighs about 12.8 lb, the 8 qt about 17.2 lb, the 10 qt about 24.2 lb, and the 14 qt about 37.4 lb. Remember that the pot will be considerably heavier once filled, especially with the larger sizes.