For round sourdough loaves & easier scoring

For loaf-shaped sourdough & covered baking

For batards & oval sourdough loaves

For soups, stews & seasonal serving

Flat-bottom cauldron for everyday stovetop cooking

Three-legged cast iron for slow cooking over coals

Wide, shallow cooking for searing & braising

For rice, grains, soups & small-batch cooking

For individual bakes, sides & serving

For muffins, cornbread & mini loaves

For mini loaves with well-browned edges

For muffins, cornbread & egg bites

For individual brownies with more browned edges