Cast Iron Potjie Pots

Pre-seasoned cast iron Potjie pots made for slow cooking over coals and open fire. Three raised legs leave room for heat underneath, while the deep, rounded shape works well for stews, chili, beans, braised meats and other long, slow cooks. Available in 6 QT, 8 QT, 10 QT and 14 QT sizes.

Frequently asked questions

  • How many people can a Size #2 potjie feed?

    Our Size #2 potjie holds 6 qt and is generally suitable for 4–6 people. The number of servings depends on the recipe, portion sizes and whether you're serving side dishes.

  • How big is a Size #3 potjie?

    Our Size #3 potjie holds 8 qt (approximately 7.6 litres). It measures 10.24 inches across the top and 10.43 inches tall including the legs, making it a good choice for cooking for around 6–8 people.

  • How many people can a Size #4 potjie feed?

    Our Size #4 potjie has a 10 qt capacity and is generally suitable for 8–10 people. It's a practical choice for family gatherings and outdoor meals, with room for larger batches of potjiekos or stew.

  • What size potjie do I need for 20 people?

    For a main dish serving 20 people, you'll generally need more capacity than our largest 14 qt (Size #6) potjie, which is recommended for around 10–14 servings. Consider cooking in two pots or using a larger cooking vessel.

  • What meat is best for potjiekos?

    Beef chuck, lamb shoulder and chicken thighs are all good choices. Cuts that benefit from slow cooking work particularly well, as the gentle heat helps tougher meat become tender over time.

  • What's the difference between stew and potjiekos?

    Traditional potjiekos is cooked slowly in a three-legged cast iron pot, usually with ingredients arranged in layers and little stirring during cooking. A conventional stew is more commonly stirred as it simmers, allowing the ingredients and sauce to mix together.

  • What do you serve with potjiekos?

    Potjiekos is often served with rice, pap (South African maize porridge) or crusty bread to soak up the sauce. It can also be enjoyed on its own as a hearty one-pot meal.